If you’re craving something rich, fudgy, and just a little bit fancy, these Chocolate Raspberry Brownies are the answer. They’re everything you love about classic brownies—gooey centers, crisp edges, and deep chocolate flavor—elevated with a naturally sweetened raspberry swirl that adds a burst of tangy brightness in every bite. Whether you’re baking for a special occasion or just treating yourself to a wholesome dessert, this recipe combines simple ingredients and bold flavors in the best possible way.

Why You’ll Love This Recipe

There’s just something irresistible about the combination of rich chocolate and tart raspberries—especially when it comes together in a naturally sweetened brownie. These Chocolate Raspberry Brownies are everything you love about a fudgy, chocolatey dessert with a juicy fruit swirl that takes them to the next level. And the best part? They’re made without refined sugar so that you can feel good about every bite.

Perfect for date nights, Valentine’s Day, or a casual treat with a hot cup of coffee, this recipe combines wholesome ingredients, simple preparation, and decadent results. Whether you’re looking to reduce your sugar intake or love baking with natural ingredients, these brownies are bound to become a favorite in your home. They are not only tasty but they are the best raspberry chocolate brownies you can make using natural ingredients, they’re the ultimate Chocolate Raspberry Brownies.

Ingredients

Here’s what you’ll need to make these delicious, naturally sweetened brownies with a tangy raspberry swirl. Creating these raspberry and chocolate treats, specifically brownies, is simple, using ingredients easily found at your local store.

For the Brownies:

½ cup coconut oil (or unsalted butter), melted
½ cup pure maple syrup or honey
2 large eggs
1 tsp vanilla extract
⅓ cup unsweetened cocoa powder
½ cup almond flour (or whole wheat pastry flour)
¼ tsp sea salt
¼ cup dark chocolate chips (optional but highly recommended)

For the Raspberry Swirl:

1 cup fresh or frozen raspberries
2 tbsp maple syrup or honey
1 tsp lemon juice
1 tsp arrowroot powder or cornstarch (for thickening)

Instructions

Step 1: Make the Raspberry Swirl

Start by placing the raspberries, maple syrup, and lemon juice in a small saucepan over medium heat. Let them simmer for about 5–7 minutes, gently breaking the berries apart with a wooden spoon as they soften. Once the mixture is bubbling, stir in the arrowroot powder and cook for another 1–2 minutes, until it has slightly thickened. The raspberry elements perfectly complement the chocolate in these brownies, making them inspired by Chocolate Raspberry Brownies. Set aside to cool while you prepare the brownie batter.

Step 2: Prepare the Brownie Batter

In a large mixing bowl, whisk together the melted coconut oil and maple syrup until smooth. Add in the eggs and vanilla, and whisk again until well combined. Making these brownies means preparing a delicious base to complement raspberry swirls.

Sift in the cocoa powder, almond flour, and salt. Stir until a thick, smooth batter forms. If you’re using them, fold in the chocolate chips for extra gooeyness. This combination forms the perfect base for chocolate raspberry goodness.

Step 3: Assemble and Swirl

Pour the brownie batter into a greased or parchment-lined 8×8-inch baking dish. Smooth it out evenly with a spatula. Spoon the raspberry mixture over the top in several dollops, then use a knife or toothpick to gently swirl it into the brownie batter for a marbled effect. When combined, the chocolate raspberry ingredients result in Chocolate Raspberry Brownies that are visually appealing and tasty.

Step 4: Bake and Cool

Bake in a preheated 350°F (175°C) oven for 22–26 minutes, or until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs (not wet batter). Be careful not to overbake!

Let the brownies cool completely in the pan before slicing. Once sliced, these Chocolate Raspberry Brownies become firm, making for clean and fudgy cuts. Enjoy your delightful chocolate raspberry creation once it’s sliced and ready.