Instant Pot Pork

When it comes to comfort food, few things beat a warm and hearty pork meal. And if you’re short on time but still crave a delicious and satisfying dish, instant pot pork is the way to go. Whether you’re a busy professional or a parent trying to juggle a hundred things at once, this versatile and easy-to-make meal is perfect for anyone looking to whip up a tasty dinner in a snap. This incredible kitchen appliance has endless possibilities, from succulent pork chops to juicy pulled pork. 

So, get ready to discover a foolproof and mouthwatering instant pot pork recipe that will leave your taste buds tingling and your family begging for more!

Which meat cut is best for instant pot pork?

While pork is versatile, some cuts work better than others in this high-pressure cooking method. The best options for instant pot pork are typically the tougher, less expensive cuts that require longer cooking times to become tender and flavorful

One such cut is the pork shoulder, the pork butt. This cut is marbled with fat, which adds flavor and helps keep the meat moist during cooking. Another great option is the pork loin, which is leaner but still tender and juicy when cooked correctly.

What to serve with instant pot pork?

Here are some options to consider:

  • Mashed Potatoes: Instant pot pork pairs perfectly with creamy mashed potatoes. The rich and savory flavor of the pork is complemented by the smooth buttery texture of the potatoes, making for a comforting and satisfying meal.
  • Roasted Vegetables: Roasted vegetables are another great side dish for instant pot pork. Roasting brings out the natural sweetness of vegetables like carrots, sweet potatoes, and Brussels sprouts and adds a depth of flavor that compliments the pork.
  • Green Beans: A simple yet flavorful side dish, green beans perfectly complement instant pot pork. Season the beans with garlic and butter, and top with sliced almonds for a crunchy and nutty twist.
  • Coleslaw: A refreshing coleslaw is a great side dish to balance out the richness of the pork. Try making a creamy and tangy coleslaw with red cabbage, carrots, and a homemade dressing.
  • Cornbread: Instant pot pork pairs perfectly with a slice of homemade cornbread. The cornbread’s sweetness complements the pork’s savory flavors, making for a delicious and comforting meal.

Can you prepare instant pot pork in advance?

Preparing meals in advance is a great way to save time and reduce stress in the kitchen. If you’re wondering whether you can prepare instant pot pork in advance, the answer is yes! Here are some tips on how to do it:

  • You can cook the pork in the instant pot and store it in the refrigerator for up to three days or in the freezer for up to three months. When you’re ready to serve, simply reheat the pork in the instant pot until it’s heated.
  • If you don’t have time to cook the pork in advance, you can still save time by prepping the ingredients beforehand. Cut up the vegetables, measure the seasonings, and store them in separate containers in the refrigerator. When you’re ready to cook, add the ingredients to the instant pot and let it do its magic.

Instant Pot Pork – The Recipe

Preparation time: 10 minutes

Cooking Time: 1 hour 20 minutes

Total Time: 1 hour 30 minutes

Servings: 4


2.75 lb. pork shoulder, 4” thick

2 tbsp. olive oil

1 large onion, sliced

8 garlic cloves, minced

1 cup chicken broth

1 tbsp. light soy sauce

1 tbsp. Italian seasoning

1 tsp. red chili powder

2 bay leaves

1 cinnamon stick

2 tbsp. cornstarch

3 tbsp. cold water

½ tsp. salt


  1. Prepare the instant pot and preheat while setting on the “Sauté More” function.
  2. Pat dry pork with a paper towel and lightly season both sides with black pepper and salt. Cover the inner bottom of the instant pot using olive oil.
  3. Once the instant pot is ready, place the pork inside and cook each side for 5 minutes or until brown, then remove from the pot and set aside.
  4. Add onions to the instant pot and sauté for 3 ½ minutes, then add garlic and cook until fragrant. Add cinnamon stick and bay leaves, and cook for another 30 seconds.
  5. Pour chicken broth and deglaze by scrubbing the brown bits using a wooden spoon.
  6. Add soy sauce, Italian seasoning, red chili flakes and salt, and mix thoroughly. Then add browned pork and close the lid and cook at high pressure for 60 minutes, then natural release for 15 minutes.
  7. After 15 minutes, completely release the pressure, carefully open the lid, and transfer the pork shoulder to the cutting board.
  8. Turn the instant pot setting to “Sauté more.” In a small bowl, add cornstarch and cold water. Mix well and gradually add the mixture to the instant pot until you get the desired thickness.
  9. Slice the pork into thin slices and serve.
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