Instant Pot Chocolate Cake

Indulging in a moist and decadent chocolate cake is one of life’s little pleasures that everyone deserves. Whether it’s for a special occasion or just a sweet treat, there’s no denying the comfort that a slice of chocolate cake brings. However, baking a perfect cake can be daunting, especially when time is of the essence. Fear not, because the Instant Pot has come to the rescue! With its quick and easy cooking capabilities, you can whip up a deliciously rich and gooey chocolate cake in no time. 

We have a fail-proof Instant Pot chocolate cake recipe that will satisfy your sweet tooth and impress your loved ones. So, get ready to learn how to create a mouthwatering chocolate cake that will make you crave more!

Is this instant pot chocolate cake recipe gluten-free?

If you follow a gluten-free diet, you may wonder whether this Instant Pot chocolate cake recipe is safe for you to indulge in. although this recipe is not gluten-free as it uses all-purpose flour. However you can choose gluten free all-purpose flour instead of the regular one, or you can use almond flour and coconut flour to create a rich, moist cake that’s safe for those with gluten sensitivities or celiac disease.

Can I make vegan chocolate cake?

The answer is yes! You can create a delicious vegan version of this cake by simply swapping out a few ingredients. Instead of eggs, you can use a vegan egg substitute like flaxseed or chia seeds. You can use coconut or another plant-based oil instead of butter. Use plant-based milk instead of dairy milk. Lastly, use vegan chocolate chips or cocoa powder that doesn’t contain milk solids. By making these simple substitutions, you can create a moist and decadent vegan chocolate cake that’s just as delicious as the original.

Serving ideas for Instant Pot Chocolate Cake

Here are some serving ideas that will take your chocolate cake to the next level:

  • Fresh Berries: Top your chocolate cake with various fresh berries like strawberries, raspberries, and blueberries. The fruity flavors will complement the rich and decadent chocolate cake perfectly.
  • Whipped Cream: A dollop of whipped cream can add a fluffy and creamy texture to your chocolate cake.
  • Vanilla Ice Cream: Serve your warm Instant Pot chocolate cake with a scoop of vanilla ice cream. The cold and creamy ice cream will balance out the warm and gooey chocolate cake for the perfect dessert experience.
  • Chocolate Sauce: Drizzle some chocolate sauce over your chocolate cake to boost chocolatey goodness.
  • Caramel Sauce: A sweet buttery caramel sauce can also be a delicious topping for your chocolate cake.

Can I freeze Instant Pot Chocolate Cake?

Yes, you can freeze Instant Pot chocolate cake, which will retain its delicious taste and texture if done correctly.

To freeze your Instant Pot chocolate cake, you must let it cool completely to room temperature. Then, wrap the cake tightly in plastic or aluminum foil to prevent freezer burn and keep it fresh. You can also place the wrapped cake in an airtight container for protection.

When you’re ready to enjoy your frozen cake, remove it from the freezer and let it thaw in the refrigerator overnight. Once thawed, you can warm it up in the microwave or oven to restore moisture and bring back its fresh-baked taste. You can also add your favorite toppings or sauces to enhance its flavor.

Instant Pot Chocolate Cake – The Recipe

Preparation time: 5 minutes

Cooking Time: 40 minutes

Total Time: 45 minutes

Servings: 4


¾ cup all-purpose flour

½ cup white granulated sugar

¾ cup cocoa powder, unsweetened

2 tbsp. espresso powder

½ cup unsalted butter, melted

3 eggs

½ cup milk

1 tsp. baking powder

1 tsp. vanilla extract

1 tsp. salt


  1. In a large mixing bowl, add all-purpose flour, cocoa powder, espresso powder, baking powder, salt, and sugar, and whisk until well combined.
  2. Add melted butter, milk, eggs, and vanilla extract in a separate bowl, and whisk until everything combines well.
  3. Mix dry and wet ingredients and whisk until the batter is smooth and consistent.
  4. Grease a cake tin with butter and line it with parchment paper. Pour the cake batter into the tin and smooth it into an even layer.
  5. Prepare the Instant Pot, pour 2 cups of water, and place the trivet on top.
  6. Carefully place the cake tin onto the trivet, ensuring it is level and not touching the sides of the pot.
  7. Secure the Instant Pot lid and cook the cake on high pressure for 30 minutes.
  8. Once the cooking time is ready, allow the pressure to release naturally for a few minutes before manually releasing any remaining pressure.
  9. Carefully remove the cake from the Instant Pot using oven mitts or a pair of tongs. Let the cake cool in the tin for at least 20 minutes.
  10. When the cake has cooled, remove it from the tin and slice it into pieces. Serve and enjoy!
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