Instant Pot Mac n Cheese

Mac and cheese is a classic comfort food enjoyed by people of all ages. Its creamy texture and cheesy flavor can instantly lift your mood and satisfy your hunger. However, making the perfect mac and cheese can take time and effort, especially when busy. But fear not; with the help of the Instant Pot, you can whip up delicious mac and cheese in no time. 

With simple ingredients and step-by-step instructions, you’ll have a quick and creamy mac and cheese that will leave you and your family wanting more. So, elevate your mac and cheese game and experience the ultimate comfort food!

Why should you make mac and cheese in an instant pot?

If you’re a fan of mac and cheese, you might be wondering why you should make it in an Instant Pot. Well, there are several reasons why this is an excellent method to cook this classic comfort food:

  • Cooking mac and cheese in an Instant Pot is incredibly fast and convenient. With traditional stove-top methods, you must constantly keep an eye on the pot to ensure the macaroni doesn’t stick to the bottom or boil over. However, an Instant Pot takes care of this problem by allowing you to set it and forget it. You add the ingredients, set the timer, and let the machine do the work.
  • An Instant Pot can produce some of the creamiest, velvety mac and cheese you’ve ever tasted. The pressure cooking process helps infuse the pasta with the cheesy sauce, resulting in a perfectly cooked dish with a consistent texture throughout.
  • Making mac and cheese in an Instant Pot can be a great way to save time and energy. Since the pot cooks the dish so quickly, you can have a delicious meal on the table quickly. Plus, you don’t have to worry about using multiple pots and pans or heating up your oven, which can be especially useful if you need more time or want to clean up a few dishes.

Can you add meat to mac and cheese?

While mac and cheese is traditionally a meatless dish, it’s absolutely possible to add meat to it. In fact, adding meat to mac and cheese can bring the dish to a new level of deliciousness. There are many different types of meat that you can add to your mac and cheese, such as ground beef, bacon, chicken, and even lobster. The meat can be cooked separately and added in after the mac and cheese is finished, or it can be cooked in the Instant Pot along with the pasta. Adding meat to mac and cheese makes it more filling and satisfying and can also add a nice contrast of textures and flavors.

Why is my instant pot mac and cheese dry?

Instant Pot mac and cheese is a quick and easy meal that is loved by many. However, sometimes the end result can be dry, ruining the creamy and cheesy texture everyone loves. There are a few reasons why this might happen.

One common mistake is overcooking the pasta, which can cause it to absorb all of the liquid in the pot, leaving the mac and cheese dry. Another reason could be not adding enough liquid to the pot, causing the mac and cheese to lack the necessary creaminess. Using the correct pasta-to-liquid ratio and following the recipe closely is also essential.

How to store instant pot mac and cheese?

Here are some tips on how to store Instant Pot mac and cheese:

  • Allow the mac and cheese to cool to room temperature before storing it.
  • Transfer the mac and cheese to an airtight container.
  • You can store Instant Pot mac and cheese in the refrigerator for up to four days. If you want to store it for longer, you can freeze it for up to three months. To freeze, transfer the mac and cheese to a freezer-safe container and label it with the date.
  • To reheat, defrost the mac and cheese in the refrigerator overnight, then reheat it using your preferred method. You can either microwave it or reheat it in the oven.

Instant Pot Mac and Cheese – The Recipe

Preparation time: 5 minutes

Cooking Time: 5 minutes

Total Time: 10 minutes

Servings: 4


2 cups dry elbow macaroni

1 tbsp. butter

2 cups chicken broth

½ cup milk

1 ¼ cups sharp cheddar cheese, shredded

½ cup mozzarella cheese, shredded

½ tsp. onion powder

½ tsp. garlic powder

½ tsp. black pepper

½ tsp. salt


  1. Add macaroni, butter, chicken broth, garlic powder, onion powder, black pepper, and salt to the inner pot of the Instant Pot.
  2. Secure the instant pot lid and set the valve to the sealing position. Set to the manual function and cook at high pressure for 5 minutes.
  3. After the cooking cycle has ended, release the pressure quickly. Add milk to the pot and then gradually add the cheese, stirring well after each addition until the cheese melts and the mixture is creamy and smooth.
  4. Taste the mixture and season it as necessary to achieve the desired taste. Serve and Enjoy!
  • Similar Posts

    Leave a Reply

    Your email address will not be published. Required fields are marked *