Hearty Tortellini Soup

 Tortellini soup is a classic Italian dish that is enjoyed around the world. It is hearty and comforting, making it the perfect meal for cold days and nights. Tortellini soup is sure to please even the pickiest eaters with its delicious flavours and tender pasta. 

Creating the ideal soup can be challenging, but don’t worry – we have a delicious and foolproof hearty tortellini recipe that will hit the spot. Learn how to prepare a flavorful and hearty soup that will fill you up and warm your soul.

What is Tortellini, and where to get it from?

Tortellini is a type of Italian pasta traditionally filled with meat, cheese, or vegetables. It is shaped into a ring and often served in a broth or cream sauce. You can find several famous brands of refrigerated fresh, frozen or dried Tortellini  in the grocery store. Each type of Tortellini has its own cooking time, so refer to the package instructions for the correct cooking time. With the right ingredients, you can use Tortellini to make various delicious dishes. There are many ways to enjoy this versatile pasta, from soups to salads.

Which meat is best for Tortellini Soup?

When making the perfect tortellini soup, the type of meat you choose can make all the difference. While pork is the classic choice, many other meat types can create a flavorful and satisfying soup. Try using other meats like ground beef, chicken, turkey, or even pre-made or frozen meatballs. You can also use combination of different meats. Each will bring a unique flavour and texture to your soup. Experiment with different combinations to find the perfect one for your soup. Whichever meat you choose adds an extra layer of flavour and richness, making your tortellini soup even more delicious.

What to serve with Hearty Tortellini Soup?

Here are some delicious ideas on what to serve with your hearty tortellini soup:

  • Garlic bread: Serve a warm, crusty loaf of garlic bread with your tortellini soup for a delicious and comforting meal. If not garlic bread, you can serve this soup with your favorite bread and enjoy the soaked up goodness of flavors.
  • Salad: Balance out the richness of the soup with a light and refreshing salad. Try a mix of greens, tomatoes, cucumbers, and olives with a simple vinaigrette dressing.
  • Grilled cheese sandwich: For an easy and classic pairing, try serving your tortellini soup with a grilled cheese sandwich.
  • Roasted vegetables: You can add Roast seasonal vegetables like carrots, parsnips, and potatoes in your menu and serve them as a side dish with your soup. Here is a quick tip! Mashed potatoes take this soup to a next level!

How to store Hearty Tortellini Soup?

Here’s how to store Hearty Tortellini Soup:

  • Allow the soup to cool to room temperature before storing it.
  • Once cooled, transfer the soup to an airtight container.
  • You can store Tortellini Soup in the refrigerator for up to four days.
  • If you want to store it for longer, you can freeze it for up to six months. To freeze, transfer the soup to a freezer-safe container and label it with the date. This makes it a great choice for meal prep.
  • To reheat, allow the soup to thaw in the refrigerator overnight and then reheat it on the stovetop or microwave until hot throughout.

Hearty Tortellini Soup – The Recipe

Preparation time: 5 minutes

Cooking Time: 40 minutes

Total Time: 45 minutes

Servings: 4


4 tbsp. butter

20 oz. pre-made tortellini

1 lb. Italian sausage, casing removed

1 small onion, diced

4 garlic cloves, finely chopped

2 celery stalks, diced

2 carrots, peeled & diced

1 cup bell peppers, diced

1 tsp. red chilli flakes

8 cups chicken broth

1 cup canned tomato, finely chopped

2 tbsp. tomato paste

1 cup heavy cream

6 basil leaves, roughly chopped

½ cup parmesan, freshly grated

Black Pepper to taste

Salt to taste


  1. Add 2 tbsp of butter to a pot over medium heat.
  2. Once the butter melts Add sausage and cook until brown, breaking it into bite-sized chunks. Once cooked, remove the sausage from the pot and set it aside.
  3. In the same pot melt the remaining butter and, add onion, carrots, and canned tomatoes. Tomato paste and celery, and sauté 6 to 8 minutes.
  4. Add garlic, bell pepper, chili flakes, black pepper and salt. stir gently to mix all the ingredients.
  5. Add chicken broth, and bring the mixture to a boil. let it simmer for 5 minutes.
  6. Return sausage to the pot. Add basil and continue to simmer for 15 minutes.
  7. Add Tortellini to the pot and continue to cook for 3 minutes.
  8. Add heavy cream, stir well, and let it simmer for another 2 to 3 minutes.
  9. Once the soup is ready, remove it from the heat. Stir in grated parmesan cheese. Serve.
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