If you’re a fan of hot chocolate, there’s nothing quite like a warm cup of Peppermint White Hot Chocolate on a If you’re a fan of hot chocolate, there’s something extra special about a creamy cup of Peppermint White Hot Chocolate on a cold winter day. The blend of velvety white chocolate and refreshing peppermint creates a nostalgic, cozy drink that feels like the holidays in a mug. Whether you’re curled up by the fire or hosting friends, Peppermint White Hot Chocolate is the perfect beverage to serve. This comforting drink is easy to make, delightfully festive, and guaranteed to warm your soul. You’ll fall in love with how quickly the drink comes together with just a few ingredients and simple steps.

What should we top Peppermint White Hot Chocolate with?

One of the joys of making Peppermint White Hot Chocolate is customizing it with toppings. Here are some of our favorite additions:

Whipped Cream: Classic and beloved, whipped cream melts right into the heat of the drink, making each sip extra luxurious.
Marshmallows: Whether you prefer mini marshmallows or toasted ones, they add a soft, gooey sweetness that pairs perfectly with it.
Crushed Peppermints: Sprinkle crushed candy canes or peppermint candies right on top. It adds both texture and an extra pop of peppermint flavor to your drink.
Festive Sprinkles: Add color and fun by topping your drink with red, green, or white sprinkles.
Shaved Chocolate: White, dark, or milk chocolate shavings are a decadent way to finish your mug of Peppermint White Hot Chocolate.

Can you make vegan Peppermint White Hot Chocolate?

Yes! You can easily make a vegan version by swapping out a few ingredients. Use plant-based milk like oat, almond, or full-fat coconut milk for a rich, creamy base. Choose dairy-free white chocolate chips, and you’ve got a delicious vegan take on Peppermint White Hot Chocolate that’s just as comforting and indulgent.

Can you use milk or dark chocolate instead?

If white chocolate isn’t your favorite, feel free to switch things up. While it won’t technically be Peppermint White Hot Chocolate, you can absolutely use milk or dark chocolate. Or try blending white and dark chocolate together for a unique twist. Don’t be afraid to experiment—customizing your own version of this drink can be a lot of fun.

Can you make this drink in a crockpot?

Absolutely. Making Peppermint White Hot Chocolate in a crockpot is perfect for serving a crowd or prepping ahead. Just combine all the ingredients and cook on high for 1 hour or low for 2–3 hours until everything is melted and well mixed. Stir occasionally, and your crockpot will do the work while you enjoy the gathering.

Can you store leftovers?

Yes, storing Peppermint White Hot Chocolate is simple. Once it cools to room temperature, pour it into a sealed container and refrigerate for up to three days. Reheat gently on the stovetop or in the microwave. You can even freeze leftovers in popsicle molds for a frozen treat or enjoy it cold over ice. However you serve it, this drink keeps its dreamy flavor.

Peppermint White Hot Chocolate

A cozy and creamy winter drink made with smooth white chocolate, a splash of peppermint, and velvety half-and-half. Perfect for chilly nights or festive gatherings.

Prep Time 2

Cook Time 8

Total Time 10

Serving Size cups

Equipment

Medium saucepan
Wooden spoon or heat-safe spatula
Measuring cups and spoons
Ladle or heatproof pouring jug
Mugs or heatproof serving bowls

Ingredients

4 cups whole dairy milk
1 ⅓ cups white chocolate chips
1 tsp peppermint extract
½ cup half-and-half

Instructions

Melt Chocolate: Combine the milk and white chocolate chips in a medium saucepan over medium-low heat. Stir continuously until the chocolate melts completely and the mixture reaches a gentle simmer. Do not boil.
Add Flavor: Remove the pan from the heat. Stir in the peppermint extract and half-and-half until well combined.
Serve: Pour into mugs or heatproof bowls.
Optional Toppings: Top with whipped cream, crushed candy canes, white chocolate shavings, or mini marshmallows for an extra festive touch.

Notes

For a richer version, replace 1 cup of milk with more half-and-half.
Adjust the peppermint extract to taste—start with ½ tsp if you prefer a milder flavor.
This recipe can be made ahead and reheated gently on the stovetop.