Peppermint White Hot Chocolate
A cozy and creamy winter drink made with smooth white chocolate, a splash of peppermint, and velvety half-and-half. Perfect for chilly nights or festive gatherings.
Equipment
- Medium saucepan
- Wooden spoon or heat-safe spatula
- Measuring cups and spoons
- Ladle or heatproof pouring jug
- Mugs or heatproof serving bowls
Ingredients
- 4 cups whole dairy milk
- 1 ⅓ cups white chocolate chips
- 1 tsp peppermint extract
- ½ cup half-and-half
Instructions
- Melt Chocolate: Combine the milk and white chocolate chips in a medium saucepan over medium-low heat. Stir continuously until the chocolate melts completely and the mixture reaches a gentle simmer. Do not boil.
- Add Flavor: Remove the pan from the heat. Stir in the peppermint extract and half-and-half until well combined.
- Serve: Pour into mugs or heatproof bowls.
- Optional Toppings: Top with whipped cream, crushed candy canes, white chocolate shavings, or mini marshmallows for an extra festive touch.
Notes
- For a richer version, replace 1 cup of milk with more half-and-half.
- Adjust the peppermint extract to taste—start with ½ tsp if you prefer a milder flavor.
- This recipe can be made ahead and reheated gently on the stovetop.