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–+ servings

Vegan Curry Tofu Kabobs

Nichole Sheley
Bold, colorful, and flavorful, these vegan tofu kabobs are marinated in a rich curry sauce and grilled to perfection for a satisfying meal.
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Prep Time 20 minutes
Cook Time 15 minutes
30 minutes
Total Time 1 hour 5 minutes
Course Main Course
Cuisine Indian
Servings 4

Equipment

  • Skewers
  • Medium mixing bowl
  • Grill or oven
  • Knife and cutting board
  • Tofu press or paper towels

Ingredients
  

For the Kabobs

  • 1 14 oz block extra-firm tofu
  • 1 red bell pepper
  • 1 zucchini
  • 1 red onion
  • 1 cup cherry tomatoes

For the Marinade

  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • 1 tbsp maple syrup
  • 2 tbsp curry powder
  • 1 tbsp soy sauce or tamari
  • 1 clove garlic
  • 1 tsp grated ginger
  • Salt and pepper to taste

Instructions
 

  • Press and cube tofu.
  • Whisk the marinade ingredients together.
  • Marinate tofu for at least 30 minutes.
  • Thread tofu and veggies onto skewers.
  • Grill for 10– 15 minutes, turning and basting occasionally.
  • Serve with your favorite sides.

Notes

Use tamari for a gluten-free version.
Customize with your favorite seasonal veggies like mushrooms, eggplant, or squash.
For added richness, toss kabobs with coconut yogurt before serving.
Keyword curry tofu, gluten-free grilling, plant-based kabobs, tofu kabobs, vegan grill recipe
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