Paleo Sesame Chicken Sesame chicken is a classic dish loved by many, but if you’re following a Paleo diet, finding a recipe that fits the bill can be challenging. Fear not; we’ve got you covered with a mouthwatering and healthy Paleo sesame chicken recipe. Tender pieces of chicken coated in a savory sesame sauce, this dish is sure to please your taste buds and leave you feeling satisfied. You can quickly whip up a delicious and guilt-free meal with simple ingredients and easy-to-follow instructions. Get ready to tantalize your senses with our foolproof Paleo sesame chicken recipe that will have you return for more!

Which meat cut is best for Paleo Sesame Chicken?

When making Paleo Sesame Chicken, there is no such thing as the best meat cut. You are free to use any chicken cut (thigh or breast) as long as it is skinless and boneless. Most people prefer using chicken thighs for their tenderness and juiciness. Chicken thighs also have a slightly higher fat content, which adds more flavor and moisture to the dish. But if you prefer using chicken breast, feel free to do so.

What can I use instead of Arrowroot?

If you don’t have arrowroot starch, use one of these ingredients instead:

• Tapioca flour: Another option is tapioca flour, which is made from cassava root. It has a similar texture to arrowroot starch and can be used in equal amounts.
• Potato starch: Although potatoes aren’t typically included in a Paleo diet, potato starch is a gluten-free and grain-free option that can be used as a thickener.
• Coconut flour: Coconut flour is a common ingredient in Paleo baking and can also be used as a thickener. It’s important to note that coconut flour is highly absorbent, so you may need to use less than you would with other thickeners.

Can I prepare Paleo Sesame Chicken in advance?

Paleo Sesame Chicken Yes, you can prepare Paleo Sesame Chicken in advance. If you plan to prepare the chicken in advance, it’s best to cook it up to 80% of the way and then store it in the refrigerator. It will stay fresh for up to 3 days. You can also make the sauce in advance and store it separately. When you’re ready to serve, take the chicken out of the refrigerator and let it come to room temperature for 10-15 minutes. Then, you can cook it with the sauce. Preparing paleo sesame chicken in advance is a convenient way to enjoy the dish on busy weekdays.

Paleo Sesame Chicken– The recipe

Preparation time: 10 minutes

Cooking time: 15 minutes

Total time: 25 minutes

Servings: 6

Ingredients

For the Chicken

3 tbsp. avocado oil

1 ½ lb. boneless & skinless chicken thighs, cut into 1″ chunks

2 tsp. Salt

½ tsp. White pepper powder

¼ tsp. onion powder

1 tsp. arrowroot starch

1 tbsp. avocado oil

1 ½ tbsp. Toasted sesame oil

½ tsp. red chili pepper flakes

1 ½ tbsp. minced garlic

For the Sauce

½ cup coconut aminos

5 tbsp. coconut sugar

1 tbsp. tomato paste

3 tbsp. rice wine vinegar

3 tsp. sesame oil

1 tbsp. sesame seeds

1 tbsp. corn starch

2 tbsp. water

Paleo Sesame Chicken Preparation

1. Place a large sauté pan over medium heat for 2 to 3 minutes. Once the pan is hot, add 3 tbsp. of avocado oil and let it heat up for 1 minute.
2. Transfer the chicken to a bowl and season with salt, white pepper powder, onion powder, and arrowroot starch. Drizzle 1 tbsp. of oil on top and mix well to coat the chicken evenly.
3. Add the chicken to a hot sauté pan in a single layer, and cook for 5 to 6 minutes or until the color turns golden brown, do not forget to flip halfway through. Once the chicken is cooked, remove it from the pan using a slotted spoon and transfer it to a plate.

For the Sauce

• To prepare sauce, add coconut aminos, coconut sugar, tomato paste, rice wine vinegar, sesame oil, and sesame seeds in a bowl, and mix until. Mix arrowroot starch and water in a separate bowl to make the slurry. Set both bowls aside.
• In the pan over medium-low heat, add 1 ½ tbsp. of sesame oil, red chili pepper flakes, and garlic, stir for 1 minute while frequently scraping the bottom of the pan. Pour half of the prepared sauce and continue cooking while frequently scraping the bottom of the pan for another minute.
• Return the chicken to the pan, pour the remaining sauce, and gradually pour the cornstarch slurry. Continue to cook for another 2 minutes while stirring occasionally.
• Once the sesame chicken is ready, serve it with cauliflower rice and sprinkle sesame seeds. Enjoy!