Creamy Spinach, Mushroom, and Chicken Pasta
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This creamy, comforting pasta is packed with tender chicken, sautéed mushrooms, and fresh spinach, all tossed in a velvety homemade sauce. It’s a one-pot meal perfect for busy weeknights or cozy family dinners.
Creamy spinach, mushroom, and chicken pasta are delicious and satisfying dishes for any occasion. Tender chicken, earthy mushrooms, and nutrient-rich spinach combine to create a harmony of flavors. This combination will leave you craving more. But making a perfectly creamy sauce and balancing the ingredients can be challenging. We’ve got you covered if you’re looking for an easy-to-follow recipe with simple ingredients. Our creamy spinach, mushroom, and chicken pasta recipe will guide you in making a mouth-watering dish. It will be a satisfying meal that your family and friends will love. Get ready to learn how to whip up a delectable pasta dish that will have everyone asking for seconds!
How can you make this pasta taste even better?
This pasta dish is already a delicious and satisfying meal, but if you’re looking for some extra flavor and texture, here are some tips to make it even better:
- Add sun-dried tomatoes, yellow squash, mushrooms, cherry tomatoes, or other vegetables you love. This will give your pasta an extra nutrient boost and add color and flavor.
- If you want to make your pasta even more filling, add some protein. Shrimp, scallops, turkey, or any other protein you choose would be a great addition to this dish. It will add some extra flavor and make your pasta even more satisfying.
- Feel free to experiment with different seasonings and spices. Try adding garlic, oregano, or red pepper flakes for an extra flavor.
Can you make it purely vegan pasta?
You can make Creamy Spinach, Mushroom, and Chicken Pasta dishes purely vegan by substituting a few ingredients.
- Instead of chicken, you can use a plant-based protein like tofu, tempeh, or seitan. These ingredients can give a similar texture and protein content as chicken.
- To make the creamy sauce, you can use plant-based milk or cream, such as almond or soy cream. You can also use a vegan butter substitute to replace traditional butter.
- You can use dairy-free cheese for the cheese. Examples include vegan parmesan or mozzarella. You can also omit the cheese altogether. Use nutritional yeast to add a cheesy flavor to your dish.
- Also, do not use egg noodles for your vegan pasta.
How do you store Creamy Spinach, Mushroom, and Chicken Pasta?
Here are a few simple steps to ensure it stays fresh and delicious.
- First, allow the pasta to cool to room temperature before storing it.
- Transfer the pasta to an airtight container.
- You can store the Creamy Spinach, Mushroom, and Chicken Pasta in the refrigerator for up to four days. You can also microwave it in a microwave-safe dish, reheat it in a pot on the stove, or bake it in the oven.
Creamy Spinach Mushroom and Chicken Pasta
This creamy, comforting pasta is packed with tender chicken, sautéed mushrooms, and fresh spinach, all tossed in a velvety homemade sauce. It’s a one-pot meal perfect for busy weeknights or cozy family dinners.
Equipment
- Large skillet or Dutch oven
- Knife and cutting board
- Measuring cups and spoons
Ingredients
- 2 tablespoons olive oil
- 1 pound boneless skinless chicken breast, diced
- Salt and pepper to taste
- 8 oz mushrooms sliced (button or cremini work well)
- 3 cloves garlic minced
- 2 cups baby spinach packed
- 12 oz penne or pasta of choice
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Optional: red pepper flakes fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced chicken, season with salt and pepper, and cook until browned and cooked through (6–7 minutes). Remove and set aside.
- In the same skillet, add a splash more oil if needed. Add mushrooms and cook until softened and golden, about 5–6 minutes. Stir in minced garlic and cook for 1 minute until fragrant.
- Add pasta, chicken broth, and heavy cream to the pan. Bring to a gentle boil, then reduce heat and simmer for 10–12 minutes, stirring occasionally, until pasta is tender.
- Stir the cooked chicken and fresh spinach into the skillet. Cook for 2–3 minutes until spinach wilts and everything is warmed.
- Stir in Parmesan cheese until melted and creamy. Taste and adjust seasoning. Garnish with parsley or red pepper flakes, if desired.
Notes
- Swap in rotisserie chicken to save time.
- Use gluten-free pasta and a dairy-free cream alternative to suit dietary needs.
- Add sun-dried tomatoes or caramelized onions for extra flavor.
- Leftovers store well in the fridge for up to 3 days and reheat beautifully.
Nutrition
Nutrition Facts
Creamy Spinach Mushroom and Chicken Pasta
Amount per Serving
Calories
325
% Daily Value*
Fat
24
g
37
%
Saturated Fat
12
g
75
%
Trans Fat
0.01
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
9
g
Cholesterol
99
mg
33
%
Sodium
498
mg
22
%
Potassium
535
mg
15
%
Carbohydrates
5
g
2
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
23
g
46
%
Vitamin A
1595
IU
32
%
Vitamin C
4
mg
5
%
Calcium
122
mg
12
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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