Creamy Baked Italian Asparagus

Asparagus is a nutrient-packed vegetable that is a staple in many Italian dishes. Not only that, its earthy, slightly bitter flavor and tender texture make it a versatile ingredient that can be cooked in many different ways. Asparagus usually works well as a side dish. While there are several ways to serve asparagus, creamy baked Italian asparagus is sophisticated, delicious, and quick. It is the perfect blend of creamy and crispy textures. Whether you’re looking for a side dish to impress your dinner guests or a simple weeknight meal, this recipe will surely become a family favorite. So, get ready to learn how to create a mouthwatering dish that will have everyone asking for seconds!

How do you trim asparagus?

Trimming asparagus is a simple process that takes only a few minutes. Here’s how you can trim asparagus effortlessly:

First, rinse the asparagus spears under cold running water to remove any dirt or debris.

Next, take each asparagus spear and hold it near the bottom with one hand and the other end with the other hand.

Gently bend the spear until it snaps naturally at its tender point, usually about 2–3 inches from the bottom.

Discard the tough, woody ends and repeat the process with the remaining asparagus spears.

Alternatively, you can use a knife to trim the ends instead of snapping them off. Place the spears together and trim the ends using a knife. It is a quicker way of trimming the asparagus.

Serving Suggestions

Creamy baked Italian asparagus is a versatile and flavorful dish that you can serve as a side dish or main course, which makes it a great addition to any meal or occasion. Below are some serving suggestions to help you get the most out of this delicious dish:

With pasta:

Creamy baked Italian asparagus pairs perfectly with pasta dishes, such as spaghetti carbonara or fettuccine alfredo. This is because the creamy sauce and tender asparagus spears complement the pasta and add an extra layer of flavor and crunch to the dish.

With protein:

Asparagus pairs very well with protein like beef, chicken, or fish. For example, try serving it with grilled steak. Creamy baked Italian asparagus elevates the flavor and eating experience, making it a classic combination. In addition, the dish also pairs beautifully with baked salmon. The flaky fish and crunchy asparagus are a very satisfying match.

As an appetizer:

Creamy baked Italian asparagus can also be served as a standalone appetizer, perfect for entertaining guests or as a light snack. Simply serve the asparagus spears on a platter with toothpicks for easy serving.

How to Store Creamy Baked Italian Asparagus

If you’re wondering how to store creamy baked Italian asparagus, here are some tips to keep it fresh for longer:

First, allow the creamy baked Italian asparagus to cool to room temperature before storing it.

Then, transfer the creamy baked Italian asparagus to an airtight container to keep the air out and prevent it from drying.

Store it in the refrigerator for up to four days.

If needed, you can store it even longer by freezing it for up to six months. To freeze, transfer the creamy baked Italian asparagus to a freezer-safe container and label it with the date.

To reheat, let it thaw in the refrigerator overnight and then reheat it in the oven or microwave.