Blueberry Coffee Cake: A Sweet Morning Indulgence
Magic erupts when sweet, bursting blueberries meet classic coffee all in a cake. The Blueberry Coffee Cake recipe is not just a sweet treat, but a phenomenal experience. A delight to your lazy weekend mornings, a winner for brunch gatherings and banging end to dinners as a delightful dessert. The comforting richness of the Blueberry Coffee Cake brings the best of both the worlds; the tenderness and juicy freshness packed in blueberries with a crumbly and buttery softness paired with the right crunchiness.
Why you’ll Love This Blueberry Coffee Cake
Blueberry Coffee Cake seems good for the right reasons. Here is why:
Bursting with Freshness
Every bite is jam packed with fresh blueberries and its flavor. Giving a delightful experience.
Perfectly Moist
The moist texture of this cake is worth melting in the mouth and a perfect blend of ingredients that keep it tender and delicious.
Crumbly Streusel Topping
The streusel topping adds a buttery crunch that contrasts beautifully with the softness of the cake.
Easy to Make
Despite the impressive flavors and textures, this coffee cake is very easy to whip and an easy bake for anyone.
Ingredients
For the cake:
- 2 cups of all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon of salt
- ½ cup of softened unsalted butter
- ¾ cup of granulated sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- ½ cup of milk
- 2 cups of fresh blueberries (frozen or fresh)
For the Streusel Topping:
- ½ cup of granulated sugar
- 1/3 cup of all-purpose flour
- ¼ cup of cubed unsalted butter
- 1 teaspoon ground cinnamon
Instructions
- Preheat Oven and Prep Pan
Preheat the oven to 375°F (190°C). Begin by preheating the oven to grease and flour a 9-inch square baking pan or line it with a parchment paper for easy removal. - Mix Dry Ingredients
Whisk together 2 cups of flour, baking powder and salt in a medium bowl and set it aside. - Cream Butter and Sugar
Add ½ cup of butter and ¾ cup of sugar in a large bowl in an electric mixer. Make it light and fluffy. Add the eggs, one at a time and beat well after each addition. Mix vanilla extract in it. - Combine Wet and Dry Ingredients
Pour in the dry ingredients to the butter and mix it well. You can alternate with the milk while starting and ending with the flour mixture. Mix it well until combined. - Fold in Blueberries
Gently fold the blueberries into the batter. Pour the batter into the prepared baking pan to spread it evenly. - Prepare the Streusel Topping
Mix together sugar, flour, cubed butter and cinnamon in a small bowl for the streusel topping. Blend the ingredients using a fork and fingers until the mixture is like coarse crumbs. - Add Topping and Bake
Sprinkle streusel topping evenly on the cake batter. Bake for 35-40 minutes. Check if its cooked well by inserting a toothpick in the center and comes out clean. - Cool and serve
Allow the cake to cool in the pan for about 10 minutes. Transfer it to a wire rack to cool completely. Serve and enjoy!
Serving Suggestions
This Blueberry Coffee Cake is joyous and can be enjoyed in many ways:
Breakfast Treat
A Blueberry Coffee Cake is a yummy option with your coffee for your breakfast.
Brunch Star
This cake is a stellar brunch item which savors your sweet desires and is a savory dish.
Dessert Delight
The Blueberry Coffee Cake is the right dessert which is savory and wholesome. You can enjoy it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch.
Tips for the Perfect Cake
Use Fresh or Frozen Berries
Fresh Blueberries are ideal but frozen ones can also do the job. You don’t need to thaw them. Folding them into the batter directly from the freezer to prevent discoloration in the batter.
Avoid Overmixing
To ensure the cake is tender and moist, mix the batter until it is well combined. Do not overmix as it can make the cake dense.
Check for Doneness
Every oven can be different, so keep an eye on the doneness of the cake while it is nearing the end time. You can check if the cake is done by placing the toothpick in it and it comes out clean or with few moist crumbs attached.
Conclusion
This Blueberry Coffee Cake is a testament of the joy of baking. It brings back the simple pleasures of a homemade treat. The best thing about this recipe is it is a recipe for everyone, a premature or expert baker, anyone can make this. So, what are you waiting for impress your family and friends with this delight. Take blueberries to another level, that makes everyone go yumm!
