Homemade Pasta Recipe

Basic Homemade Pasta Recipe

Making pasta from scratch is simpler than it sounds, and the results are unparalleled. Fresh homemade pasta is a delightfully satisfying way to elevate any meal. This blog post will guide you through the process step by step, with detailed instructions and answers to common questions.

Rocket Science Has No Place in My Kitchen.

Pasta might seem intimidating, but trust me—it’s not rocket science! With just a few basic ingredients and tools, you can create delicious, fresh pasta that’ll have everyone thinking you’re a professional chef. Whether you’re a seasoned cook or a beginner, this guide is designed to make pasta-making easy and fun.

Homemade Pasta Dough Ingredients

To make fresh pasta, you only need three ingredients. Simple, right? Let’s break them down:

Flour

The type of flour you use can impact the texture and flavor of your pasta. Traditional Italian pasta often uses 00 flour for its fine texture and elasticity, but all-purpose flour works well, too. For a slightly heartier texture, you can mix in semolina flour.

Eggs

Eggs provide structure and richness to your pasta dough. Use fresh, high-quality eggs for the best flavor and color.

Salt

Salt enhances the flavor of the dough. A small pinch goes a long way to make your pasta taste amazing.

Easy Homemade Pasta Dough Recipe

Here’s the step-by-step process to make fresh pasta dough:

1. Ingredients:
   • 2 cups of flour (plus extra for dusting)
   • 3 large eggs
   • A pinch of salt
2. Instructions:
   1. On a clean countertop, pile your flour into a mound. Create a well in the center.
   2. Crack the eggs into the well and add the salt.
   3. Using a fork, whisk the eggs, gradually incorporating the surrounding flour.
   4. Once combined, knead the dough for about 8-10 minutes until it’s smooth and elastic.
   5. Wrap the dough in plastic wrap and let it rest at room temperature for an hour. This allows the gluten to relax, making the dough easier to roll out.

How to Use a Pasta Maker

If you have a pasta maker, here’s how to use it:

1. Divide the dough into four portions.
2. Flatten one portion slightly and feed it through the widest setting of your pasta maker.
3. Fold the sheet in half and run it through again. Repeat this process several times.
4. Gradually reduce the thickness setting, passing the dough through each level until it reaches your desired thinness.
5. Cut the dough into your preferred pasta shape using the machine’s attachments.

Rolling Pin Instructions

No pasta maker? No problem! Here’s how to roll out pasta with a rolling pin:

1. Dust your countertop and rolling pin with flour.
2. Roll out one portion of dough as thinly as possible.
3. Use a knife or pizza cutter to slice the dough into your desired pasta shapes, such as fettuccine or pappardelle.

How to Cook Homemade Pasta

Fresh pasta cooks much faster than dried pasta. Here’s what to do:

1. Bring a large pot of salted water to a boil.
2. Add your fresh pasta and cook for 2-4 minutes, depending on the thickness.
3. Drain and toss with your favorite sauce.

How to Store Homemade Pasta

• For immediate use: Place the cut pasta on a floured baking sheet and cover it with a clean towel to prevent drying out.
• For later use: Let the pasta dry for an hour, then store it in an airtight container in the fridge for up to 2 days or freeze for up to 1 month.

How to Serve Homemade Pasta

Fresh pasta pairs beautifully with simple, flavorful sauces. Try a classic marinara, creamy Alfredo, or a light olive oil and garlic sauce. Top with fresh herbs and Parmesan for an extra touch.

Homemade Pasta: Your Questions Answered

My fresh pasta dough is super sticky!

If your dough is sticky, add a little more flour, a tablespoon at a time, until it becomes smooth and elastic. Humidity can affect the dough, so adjust as needed.

Can I make other pasta shapes?

Yes! You can shape your dough into ravioli, lasagna sheets, or even hand-cut pappardelle. Get creative with your shapes and fillings.

Do I really need to let the dough rest for an hour?

Yes, letting the dough rest allows the gluten to relax, making it easier to roll out and preventing shrinkage during cooking.

Can I make this gluten-free?

Absolutely! Use a gluten-free flour blend designed for pasta-making. Keep in mind that the texture may differ slightly, so some trial and error might be needed.

Can I make flavored pasta dough?

Yes, you can infuse your dough with flavors like spinach, beet, or herbs. Simply blend your chosen ingredient into the eggs before mixing them with the flour.

Recipe Card

Homemade Pasta Recipe

• Summary: Fresh, homemade pasta made with simple ingredients for the ultimate Italian dining experience.
• Servings: 4
• Cost: $5
• Prep Time: 20 minutes
• Cook Time: 4 minutes
• Additional Time: 1 hour
• Total Time: 1 hour 24 minutes
• Course: Main Dish
• Cuisine: Italian
• Keywords: fresh pasta, homemade pasta, pasta dough
• Equipment: Pasta maker or rolling pin, knife or pizza cutter, large pot

Ingredients:

• 2 cups of flour (plus extra for dusting)
• 3 large eggs
• A pinch of salt

Instructions:

1. Mound the flour on a countertop, create a well, and crack the eggs into it. Add salt.
2. Mix the eggs with a fork, gradually incorporating the flour.
3. Knead the dough for 8-10 minutes until smooth and elastic.
4. Wrap the dough and rest it for an hour.
5. Roll out the dough using a pasta maker or rolling pin.
6. Cut into desired shapes and cook in boiling salted water for 2-4 minutes.

Notes: Adjust flour as needed to achieve the right dough consistency. Experiment with different flour blends and add-ins for unique flavors.