Red velvet cake pops are a dessert that is perfect for any occasion. Whether you are hosting a party or simply want to indulge in a sweet treat, red velvet cake pops are a must-try. The moist and velvety texture of the cake, combined with the rich flavor of cream cheese frosting and the fun pop-on-a-stick presentation, makes red velvet cake pops a crowd favorite. If you’re looking for a recipe that is easy to follow, uses simple ingredients, and produces scrumptious results, we have an easy recipe. Get ready to learn how to make delicious red velvet cake pops that will leave your taste buds craving more!

What are cake pops?

Cake pops are a trendy dessert that has been taking the world by storm in recent years. These small, round treats are made of crumbled cake mixed with frosting, formed into balls, and then coated with a layer of chocolate or candy melts. They are often served on sticks, making them a fun and portable snack for any occasion.

What makes cake pops so irresistible is their versatility. You can make them with any flavor of cake, from classic chocolate to tangy lemon, and decorate them in a variety of ways. They can be decorated with sprinkles, drizzled with chocolate or candy melts, or even shaped into different designs.

Can you make Cream Cheese Frosting at home?

Certainly, you can make cream cheese frosting at home. In fact, making homemade cream cheese frosting is simple, easy, and only requires a few ingredients. Here are how to make cream cheese frosting at home:

• ¼ cup butter, slightly softened, cut into chunks
• 2 ½ cups powdered sugar
• 1 ½ tbs. heavy cream
• ½ cup cream cheese
• 1 tsp. vanilla extract
• Pinch of salt

Whisk butter and cream cheese in a stand mixer on medium-high speed until the mixture turns fluffy. Then add vanilla, salt, and heavy cream, and whisk until everything is well combined. Gradually add powdered sugar, one cup at a time, and mix well until you get a smooth consistency.

Topping ideas

Here are some fun and creative topping ideas for your red velvet cake pops to try:

• White Chocolate and Crushed Oreos: Melt some white chocolate and dip your cake pops into it, then sprinkle with crushed Oreo cookies. The contrast of the dark cookie crumbs against the bright white chocolate is visually appealing, and the taste is out of this world.
• Dark Chocolate and Sea Salt: Dip your cake pops in melted dark chocolate, and then sprinkle a pinch of sea salt on top. The combination of the rich chocolate and salty finish is sure to satisfy any sweet and salty cravings.
• Toasted Coconut Flakes: Toast coconut flakes and sprinkle them over your red velvet cake pops. The coconut’s nutty and slightly sweet flavor is a great complement to the richness of the red velvet cake.
• Candied Pecans: Crush up some candied pecans and sprinkle them over your cake pops. The sweet, crunchy nuts are a great addition to the soft and chewy texture of the cake pops.

How to Store Red Velvet Cake Pops?

Store the cake pops by placing them in an airtight container. And refrigerate for up to three to four days. If you want to store them longer, you can freeze them for up to two months. To freeze, place the cake pops in a freezer-safe container.

To thaw, take the cake pops out of the freezer and let them thaw in the refrigerator overnight or at room temperature for a few hours. Before serving, decorate your cake pops with your favorite toppings, such as melted chocolate, sprinkles, or crushed nuts.

Red Velvet Cake Pops – The recipe

Preparation time: 20 minutes

Cooking time: 15 minutes

Total time: 35 minutes

Yield: 24 cake pops

Ingredients

1 box red velvet cake mix

1 ¼ cup water

½ cup vegetable oil

3 eggs

2 cups cream cheese frosting

1 ½ cups white candy melts

Sprinkles, as required

Preparation

1. Prepare the oven and preheat it to 325 degrees F. Also, lightly grease a sheet pan with oil.
2. Add eggs, vegetable oil, cake mix, and water in a large bowl, and whisk for 2 minutes using an electric mixer at medium speed while scraping down the sides if required.
3. Transfer the mixture to the prepared sheet pan and place it in the oven. Bake for 12 to 15 minutes or until an inserted toothpick in the center of the cake comes out clean.
4. Once the cake is ready, remove it from the oven and leave it to rest until cool, then crumble it and transfer it to a large bowl.
5. Then add cream cheese frosting to the bowl and mix until well combined.
6. Place a spoonful of the mixture onto a baking sheet lined with parchment paper and place in the freezer for 8 to 10 minutes. This helps the batter to solidify and become less sticky, making it easier to roll into balls.
7. After the mixture has been set, shape each spoonful into a ball and place them back in the freezer.
8. In a microwave-safe bowl, melt the candy melts on 50% power, stirring every 30 seconds until they are completely melted and consistent.
9. Coat each cake ball in the melted candy melts and place them on a baking sheet lined with parchment paper. If you plan to decorate with sprinkles, it’s best to add them immediately after coating to ensure they stick before the candy melts set.
10. After the candy shell has hardened, you can add a second color in the form of spirals or strips.
11. Melt candy melts of a different color and transfer them to a Ziploc bag. Cut off the tip of the bag and drizzle the melted candy onto the cake balls.