Frozen Hot Chocolate Frappe
Summary:
This is what happens when hot chocolate and a frappe had a love child. It’s rich, cold, creamy, and wildly satisfying. Perfect for when you want that cocoa fix — but it’s 78 degrees outside or you just don’t feel like sweating into a mug. Bonus: no drive-thru required and no overpriced seasonal menu.
Prep Time: 5 minutes
Cook Time: 0 minutes
Additional Time: 2 minutes
Total Time: 7 minutes
Servings: 2 generous servings
Diet: Vegetarian
Method: Blend & Pour
Ingredients
- 2 packets or ¼ cup hot cocoa mix (use the good stuff or homemade)
- 2 tablespoons granulated sugar (optional, based on your cocoa mix sweetness)
- 1 ½ cups milk (whole milk or oat milk = creamy goals)
- 2 cups ice
- ½ teaspoon vanilla extract
- Pinch of salt (yes, salt—it wakes everything up)
- ¼ cup heavy cream or half-and-half (optional, but adds extra richness)
- ¼ cup chocolate chips or chopped chocolate (melted or left as bits — your call)
Toppings (Optional but C’mon):
- Whipped cream
- Chocolate shavings or sprinkles
- Mini marshmallows
- Chocolate syrup drizzle
- Crushed Oreos (if you’re unhinged, in a good way)
Instructions
- Load the Blender:
Add the hot cocoa mix, sugar (if using), milk, ice, vanilla, salt, and cream to your blender. Throw in chocolate chips or swirl in melted chocolate if you’re going full decadent mode. - Blend:
Start on low, then crank it to high until everything is smooth, thick, and milkshake-level frothy. About 30–45 seconds. - Taste and Adjust:
Want it sweeter? Add a touch more sugar. Want it thinner? Add a splash more milk. Want it more chocolatey? More chocolate, obviously. - Pour & Top Like a Pro:
Divide between two large glasses. Top with whipped cream, drizzle with chocolate syrup, and go wild with your favorite add-ons. Because you’re worth it. - Serve Immediately:
Frozen means frozen. This one doesn’t wait. Drink it cold and feel like a literal chocolate genius.
Notes
- Make it boozy: Add a splash of Baileys or Kahlua if no kids are around. Or if they are but it’s been a day.
- Dairy-free? Use a combo of oat milk + coconut cream for a killer texture.
- Want a mocha version? Add 1 teaspoon instant espresso powder or a shot of cold brew before blending.
- Homemade cocoa mix idea: Mix cocoa powder, powdered sugar, a pinch of cornstarch, and a little milk powder for a custom blend that tastes real.
Final Word
This Frozen Hot Chocolate Frappe is basically the chocolate drink you wish you could find at a coffee shop — rich, creamy, cold, and just a little ridiculous in the best way. Zero excuses, minimal time, and maximum payoff. So skip the $7 frappe, make this at home, and prepare to ruin yourself for all future drive-thrus.
