Instant Pot Mongolian Beef

If you’re a fan of tender and flavorful beef dishes, Mongolian beef should be on your list of must-try recipes. This popular Chinese dish features succulent beef strips tossed in a sweet and savory sauce. It is served with steamed rice or noodles. However, achieving the perfect balance of flavors and tenderness can be challenging. This is especially true if you’re cooking it for the first time.

If you’re looking for a hassle-free way to make Mongolian beef at home, the Instant Pot has it covered for you. With its pressure-cooking technology, you can create a mouthwatering and tender Mongolian beef dish quickly. And the best part is you don’t need any fancy ingredients or advanced cooking skills to nail this recipe.

Here is a foolproof Instant Pot Mongolian beef recipe that is easy to follow and guaranteed to satisfy your taste buds. So, whether you’re a busy parent or just looking for a quick and delicious meal, grab your Instant Pot, and let’s get cooking!

Which meat cut is perfect for Instant Pot Mongolian beef?

While Mongolian beef is a popular dish that can be made with various cuts of meat, choosing the proper cut can make all the difference in texture and flavor. When using the Instant Pot, you’ll want to opt for a cut of beef that is well-suited for pressure cooking.

The ideal meat cut for Instant Pot Mongolian beef is tender and marbled with fat. This ensures that the meat stays juicy and flavorful throughout the cooking process. We recommend using flank steak or sirloin steak. These are commonly used for this dish.

Flank steak is a thin and lean cut that is perfect for slicing into thin strips. This is a key component of Mongolian beef. It’s also a budget-friendly option that only requires minimal preparation. On the other hand, sirloin steak is a bit more expensive. However, it’s also more tender and has a richer flavor. It’s a great option if you’re looking for a more upscale version of this dish.

What to serve with instant pot Mongolian beef?

We’ve got you covered if you’re looking for the perfect accompaniments to serve with your Instant Pot Mongolian beef. Here are some delicious and easy ideas to elevate your meal:

• Steamed Rice: Mongolian beef is traditionally served with steamed rice for a good reason—the fluffy texture of the rice pairs perfectly with the tender and savory meat. You can also try different types of rice, such as jasmine or brown rice, to add variety to your meal.
• Stir-Fried Vegetables: Stir-fried vegetables like bell peppers, broccoli, and snap peas are a great way to add color, crunch, and nutrition to your meal. The vibrant veggies will complement the bold flavors of the beef and create a perfect side dish.
• Spring Rolls: Serve your Mongolian beef with crispy and fresh spring rolls. The light and refreshing flavors of the rolls complement the rich and savory flavors of the meat, creating a perfect balance.
• Asian Slaw: An Asian-inspired slaw is a refreshing and crunchy complement to Mongolian beef. Add shredded cabbage, carrots, and cucumber, and toss them in a light dressing with sesame oil, rice vinegar, and soy sauce for a healthy and satisfying side dish.
• Scallion Pancakes: Scallion pancakes are a popular Chinese street food that pairs well with Mongolian beef. These flaky and savory pancakes are perfect for dipping in the sauce and adding a unique texture to your meal.

How to store instant pot Mongolian beef?

Here’s how to store a leftover dish:

• Allow the Mongolian beef to cool to room temperature before storing it.
• Once it has cooled, transfer it to an airtight container. 
• You can store leftover dishes in the refrigerator for up to four days. If you want to store it for longer, you can freeze it for up to three months. To freeze, transfer the beef to a freezer-safe container or bag and label it with the date.