Tropical Sunrise Smoothie
Nichole Sheley
A vibrant and naturally sweetened smoothie made with mango, pineapple, and orange, perfect for a healthy breakfast or snack.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Breakfast, Snack
Cuisine Healthy, Tropical
Servings 2
Calories 42 kcal
- 1 cup frozen mango chunks
- 1 cup frozen pineapple chunks
- 1 medium orange peeled and segmented
- ½ cup coconut water or regular water
- ½ cup plain Greek yogurt
- 1 tablespoon honey or maple syrup optional
- 1-2 ice cubes optional
Add mango, pineapple, orange, coconut water, and Greek yogurt to the blender.
Blend on high speed until smooth and creamy.
Taste and add honey or maple syrup if desired.
Serve in a glass and enjoy!
- Use frozen fruit for a thicker consistency.
- For a vegan version, swap Greek yogurt for plant-based yogurt.
- Add chia seeds or protein powder for an extra boost.
Calories: 42kcalCarbohydrates: 4gProtein: 6gFat: 0.3gSaturated Fat: 0.2gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.03gTrans Fat: 0.01gCholesterol: 3mgSodium: 81mgPotassium: 221mgFiber: 1gSugar: 3gVitamin A: 2IUVitamin C: 1mgCalcium: 70mgIron: 0.2mg
Keyword breakfast smoothie, Healthy Smoothie, mango smoothie, naturally sweetened, naturally sweetened smoothie, orange smoothie, pineapple smoothie, tropical smoothie