Strawberry Banana Toast
A wholesome, naturally sweetened toast layered with creamy nut butter, fresh strawberries, bananas, and a drizzle of honey. Perfect for breakfast, snacks, or brunch!
Equipment
- Toaster or skillet
- Cutting board and knife
- Spreading utensil
Ingredients
- 1 slice whole grain or gluten-free bread
- 1 tablespoon almond butter or coconut yogurt
- ½ banana sliced
- 2 –3 strawberries sliced
- 1 teaspoon raw honey or maple syrup
- Optional: chia seeds cinnamon, hemp hearts, granola, shredded coconut
Instructions
- Toast the bread to your desired crispness using a toaster or skillet.
- Spread almond butter or yogurt evenly across the warm toast.
- Layer with banana slices and strawberries.
- Drizzle honey or maple syrup over the top.
- Sprinkle on any optional toppings you love.
- Serve immediately and enjoy!
Notes
- For a nut-free version, use sunflower seed butter or yogurt.
- Want more protein? Add a scoop of plain Greek yogurt on top.
- This recipe is best enjoyed fresh, but you can prep the fruit in advance for even quicker assembly.
Nutrition
Nutrition Facts
Strawberry Banana Toast
Amount per Serving
Calories
53
% Daily Value*
Fat
0.2
g
0
%
Saturated Fat
0.1
g
1
%
Polyunsaturated Fat
0.04
g
Monounsaturated Fat
0.02
g
Sodium
1
mg
0
%
Potassium
211
mg
6
%
Carbohydrates
13
g
4
%
Fiber
2
g
8
%
Sugar
7
g
8
%
Protein
1
g
2
%
Vitamin A
38
IU
1
%
Vitamin C
5
mg
6
%
Calcium
3
mg
0
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
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