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–+ servings

Strawberry Banana Toast

Nichole Sheley
A wholesome, naturally sweetened toast layered with creamy nut butter, fresh strawberries, bananas, and a drizzle of honey. Perfect for breakfast, snacks, or brunch!
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Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Course Breakfast, Brunch, Snack
Cuisine American
Servings 1
Calories 53 kcal

Equipment

  • Toaster or skillet
  • Cutting board and knife
  • Spreading utensil

Ingredients
  

  • 1 slice whole grain or gluten-free bread
  • 1 tablespoon almond butter or coconut yogurt
  • ½ banana sliced
  • 2 –3 strawberries sliced
  • 1 teaspoon raw honey or maple syrup
  • Optional: chia seeds cinnamon, hemp hearts, granola, shredded coconut

Instructions
 

  • Toast the bread to your desired crispness using a toaster or skillet.
  • Spread almond butter or yogurt evenly across the warm toast.
  • Layer with banana slices and strawberries.
  • Drizzle honey or maple syrup over the top.
  • Sprinkle on any optional toppings you love.
  • Serve immediately and enjoy!

Notes

  • For a nut-free version, use sunflower seed butter or yogurt.
  • Want more protein? Add a scoop of plain Greek yogurt on top.
  • This recipe is best enjoyed fresh, but you can prep the fruit in advance for even quicker assembly.

Nutrition

Calories: 53kcalCarbohydrates: 13gProtein: 1gFat: 0.2gSaturated Fat: 0.1gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.02gSodium: 1mgPotassium: 211mgFiber: 2gSugar: 7gVitamin A: 38IUVitamin C: 5mgCalcium: 3mgIron: 0.1mg
Keyword fruit toast, gluten-free toast, healthy breakfast, naturally sweetened snack, strawberry banana toast
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