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–+ servings

Southern-Style Buttermilk Biscuits

Enjoy these classic, flaky, and tender biscuits that capture the heart of Southern comfort. Perfect for any meal of the day, they boast a crispy exterior with a soft, layered interior.
Nichole Sheley
Prep Time 15 minutes
Cook Time 12 minutes
5 minutes
Total Time 32 minutes
Serving Size 12 biscuits

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Pastry cutter or fork
  • Rolling pin (optional)
  • Biscuit cutter or floured glass
  • Baking sheet
  • Parchment paper

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup cold unsalted butter cubed
  • ¾ cup cold buttermilk
  • Optional: 1-2 teaspoons sugar for a touch of sweetness

Instructions

  • Preheat your oven to 425°F (220°C).
  • Whisk together the flour, baking powder, baking soda, and salt in a large bowl.
  • Cut in the cold butter until the mixture resembles coarse crumbs.
  • Stir in the cold buttermilk until just combined.
  • Turn the dough onto a floured surface, pat into a 1-inch thick rectangle, fold, and re-pat.
  • Cut biscuits using a cutter or drop spoonfuls onto a baking sheet.
  • Bake for 12-15 minutes until golden.
  • Cool slightly before serving.

Notes

  • Handle the dough gently to avoid overmixing.
  • Use chilled ingredients to ensure maximum flakiness.
  • Experiment with additional herbs or cheese for a creative twist on this classic recipe.