Southern-Style Buttermilk Biscuits
Enjoy these classic, flaky, and tender biscuits that capture the heart of Southern comfort. Perfect for any meal of the day, they boast a crispy exterior with a soft, layered interior.
Equipment
- Large mixing bowl
- Measuring cups and spoons
- Pastry cutter or fork
- Rolling pin (optional)
- Biscuit cutter or floured glass
- Baking sheet
- Parchment paper
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup cold unsalted butter cubed
- ¾ cup cold buttermilk
- Optional: 1-2 teaspoons sugar for a touch of sweetness
Instructions
- Preheat your oven to 425°F (220°C).
- Whisk together the flour, baking powder, baking soda, and salt in a large bowl.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the cold buttermilk until just combined.
- Turn the dough onto a floured surface, pat into a 1-inch thick rectangle, fold, and re-pat.
- Cut biscuits using a cutter or drop spoonfuls onto a baking sheet.
- Bake for 12-15 minutes until golden.
- Cool slightly before serving.
Notes
- Handle the dough gently to avoid overmixing.
- Use chilled ingredients to ensure maximum flakiness.
- Experiment with additional herbs or cheese for a creative twist on this classic recipe.