Fluffy Pancakes Delight
These light, fluffy pancakes cook up golden and delicious every time. They're perfect for weekend brunch or weekday treats.
Equipment
- Mixing bowls
- Measuring cups/spoons
- Non-stick skillet or griddle
- Spatula
Ingredients
- 1 ½ cups all-purpose flour
- 3 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 ¼ cups milk dairy or dairy-free
- 1 large egg
- 3 tablespoons melted butter or oil
- 1 teaspoon vanilla extract
Instructions
- Whisk together flour, sugar, baking powder, and salt in a large bowl.
- Whisk together milk, egg, melted butter, and vanilla extract in a separate bowl.
- Pour wet ingredients into the dry ingredients and stir until just combined.
- Let batter rest for 5–10 minutes if time allows.
- Heat a non-stick skillet over medium heat and grease lightly.
- Pour ¼ cup of batter for each pancake and cook for 2–3 minutes, until bubbles form on the surface. Flip and cook for an additional 1–2 minutes.
- Serve warm with toppings of choice.
Notes
- For Extra Fluffiness: Don’t overmix the batter—lumps are okay!
- Make It Dairy-Free: Use oat or almond milk and a neutral oil like avocado or coconut oil.
- Freezer-Friendly: Cool completely, then store in a freezer bag for up to 2 months. Reheat in a toaster or microwave.
- Flavor Variations: Add blueberries, chopped bananas, or a dash of cinnamon to switch it up.