Classic Meatloaf
This classic meatloaf recipe is just like the traditional meatloaf grandma used to make. It's tender and juicy with the perfect tomato glaze!
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/2 cup milk
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/2 cup diced carrot
- 1/4 cup ketchup
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Combine the ground beef, breadcrumbs, milk, onion, celery, carrot, ketchup, egg, Worcestershire sauce, salt, and pepper in a large bowl. Mix well until all ingredients are evenly distributed.
- Transfer the meat mixture to a loaf pan and shape it into a loaf.
- Bake the meatloaf for 1 hour or until the internal temperature reaches 160 degrees Fahrenheit.
- Let the meatloaf rest for 10 minutes before slicing and serving.
Tried this recipe?If you make this recipe or anything from Broken P Ranch, leave a comment and rating to let people know how you liked it! Also, make sure to post it and tag me so I can see all of your creations!! @brokenprnch and #brokenpranch on Instagram!
