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–+ servings

Chicken Crepe Wraps

Nichole Sheley
A tender, savory wrap featuring seasoned chicken and creamy filling, all tucked into soft homemade crepes. Perfect for brunch or a cozy dinner.
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Prep Time 20 minutes
Cook Time 25 minutes
15 minutes
Total Time 1 hour
Course Main Course
Cuisine French
Servings 6 wraps
Calories 251 kcal

Equipment

  • Medium nonstick skillet
  • Whisk
  • Mixing bowls
  • Spatula
  • Measuring cups and spoons

Ingredients
  

For the Crepes:

  • 1 cup all-purpose flour or gluten-free blend
  • 2 eggs
  • 1 ¼ cups milk
  • 2 tbsp melted butter
  • Pinch of salt
  • Optional: 1 tsp fresh herbs or ¼ tsp garlic powder for savory twist

For the Filling:

  • 2 cups cooked shredded chicken
  • 4 oz cream cheese softened
  • ½ cup sour cream or plain Greek yogurt
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • ½ cup shredded mozzarella or Swiss cheese
  • Optional: 2 tbsp chopped green onions or fresh parsley

Instructions
 

  • In a mixing bowl, whisk together flour and salt. In a separate bowl, beat eggs and milk. Slowly whisk the wet ingredients into the flour mixture until smooth. Stir in melted butter. Let the batter rest for at least 15 minutes.
  • Heat a lightly buttered nonstick skillet over medium heat. Pour in about ¼ cup of batter, swirling to coat the bottom. Cook for 1–2 minutes per side, until golden. Transfer to a plate and repeat.
  • In a large bowl, mix the shredded chicken, cream cheese, sour cream, seasonings, and cheese until well combined. Adjust salt and pepper to taste. Add green onions if using.
  • Place about ¼ to ⅓ cup of filling onto each crepe. Fold over the edges or roll like a burrito.
  • Place crepes seam-side down in a greased skillet or baking dish. Warm in a 350°F oven for 10–15 minutes until heated through. Serve hot.

Notes

  • The crepe batter can be made up to 24 hours in advance.
  • You can substitute turkey or canned chicken in a pinch.
  • For a gluten-free version, use a 1:1 flour blend.

Nutrition

Calories: 251kcalCarbohydrates: 20gProtein: 14gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 107mgSodium: 535mgPotassium: 256mgFiber: 1gSugar: 3gVitamin A: 415IUVitamin C: 9mgCalcium: 95mgIron: 2mg
Keyword chicken crepes, homemade crepe wraps, savory crepes
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