White Texas Sheet Cake Recipe
White Texas cake is that undeniable charming recipe which brings back the classic taste. The simple nature, the sheerness in size and the joy all baked in one recipe. This beloved cake is kept for generations for the beloved gatherings and after dinner desserts. Bored of the same old traditional chocolate version? Fret not! We are here to introduce you the very different recipe of White Texas Sheet Cake; the dessert of hearts.
Who said desserts are nothing without cocoa? This cloudy-like cake is a dream, perfect for those who prefer their sweets without cocoa. The moist, fluffy and rich, almond-flavored frosting is the ice on the top. Let’s make your tastebuds dance with this innovative recipe.
Why you’ll love this cake
Wholesome
The White Texas Sheet Cake is perfect for parties, potlucks or any other gathering where you want to cater a large group of people. It has got your back by impressing all your guests.
Unique Flavor
The almond extract is the life of this cake, especially the frosting. It gives this dessert a distinctive and irresistible taste.
Simple Ingredients
The ingredients are simple and are most likely to be found at your home.
Easy to Make White Texas Sheet Cake
The process for making this cake is easy and needs no special techniques. It is an easy-go recipe that yields the fabulous results.
Ingredients
For the Cake
- 2 cups of all-purpose flour
- 2 cups of granulated sugar
- 1 teaspoon of baking soda
- ½ of teaspoon salt
- 1 cup of unsalted butter
- 1 cup of water
- ½ cup sour cream
- 2 large eggs
- 1 teaspoon almond extract
For the Frosting
- ½ cup of unsalted butter
- ¼ cup of milk
- 4 ½ cups of powdered sifted sugar
- ½ cup of almond extract
- 1 cup of chopped pecans (optional)
Instructions
- Preheat and prepare the oven to 375°F (190°C). Grease a jelly roll pan or line it with a parchment paper for easy cleanup. The pan can be 15×10-inch.
- Combine Dry Ingredients in a large mixing bowl and whisk together the flour, sugar, baking soda and salt. Set aside.
- Melt Butter with Water in a medium saucepan. Combine 1 cup of butter and water. Bring it to boil on a medium flame and stir every now and then. Remove it from the heat once it is boiled.
- Mix wet Ingredients by pouring the hot butter mixture over the dry ingredients. Stir it well until combined. Add the sour cream, eggs and almond extract until the batter turns smooth.
- Bake the Cake by pouring the batter into the prepared pan and spread it evenly. Bake it for 20-22 minutes. You can check if its baked well by inserting a toothpick into the center and if it comes out clean. Cool the cake slightly.
- Make the Frosting while the cake cools. Use a medium sized saucepan to melt the ½ cup of butter with milk over low heat. Once it is melted, remove it from heat and add powdered sugar and almond extract. Whisk well until smooth. Add the chopped pecans while stirring if you are using them.
- Frost the Cake by pouring warm frosting over the mildly cooled cake. Spread it out evenly. The warmth of the cake will help the frosting resulting into a fudgy, delicious layer.
- Serve and Enjoy once the cake is cooled completely and the frosting is set. Cut it into squares. This cake is a good option to be served at room temperature.
Tips to watch out
- Don’t Overmix
Once the wet ingredients are added into the dry ones, mix them well until combined to keep the cake tender. - Check Early
Ovens vary, so keep an eye on the cake’s baking before the recommended baking time. This prevents over baking. - Customize it
You can customize this cake to your liking by adding sprinkles or use a vanilla extract instead of almond if you wish to.
Conclusion
The White Texas Sheet Cake is an incredible recipe which serves your tastebuds like no other. It is the light of the dessert table with it yummy and wholesome nature. The easy preparation makes the recipe on your fingertips for any occasion. Whether you are celebrating a birthday, hosting a barbecue or simply craving something sweet, this cake is a quick fix for satisfaction. So, what are you waiting for? Preheat the oven already.
