Meta Description: Ditch the store-bought stuff! Whip up this simple Homemade Eggnog recipe in 20 minutes. Rich, flavorful & customizable, it’s the perfect holiday treat for gatherings or quiet nights in

Homemade Eggnog Recipe offers a Warm Hug in a Mug! Get ready to cozy up with this classic holiday favorite, made right in your kitchen. With just a few simple ingredients and a bit of love, you can whip up a batch of this creamy drink bursting with comforting cinnamon and vanilla flavors. Whether you are gathering around the fireplace with family or treating yourself to a quiet evening, this homemade eggnog will bring warmth and cheer to any occasion.

Can you use alternate milk (dairy-free, nut-based) for a richer or lighter consistency?

For a dairy-free or lighter version of eggnog, you can substitute the traditional milk with alternatives such as almond milk, coconut milk, or oat milk. These options can provide a creamy texture without the heaviness of dairy. Almond milk, in particular, adds a subtle nuttiness to the eggnog, while coconut milk lends a tropical twist. Experiment with different alternatives to find the flavor and consistency that you prefer.

Can we use other spices in eggnog for more flavor variation?

While nutmeg is the classic spice used in eggnog, you can experiment with other spices to create unique flavor variations. These are:

• Cardamom/cloves: Cardamom adds a warm, citrusy aroma. You can also try incorporating cloves, allspice, or even a hint of ground cloves for a more complex flavor profile.
• Star Anise: Star anise lends a unique and exotic flavor to eggnog, with hints of licorice and subtle spice. It adds complexity and depth to the drink.
• Nutmeg: While nutmeg is a classic spice in eggnog, you can experiment with different varieties for more flavor. Use freshly grated nutmeg for its intense aroma and flavor, or try mace, which offers a slightly sweeter and more delicate taste.
• Vanilla: Vanilla extract or bean adds a luxurious and aromatic dimension to eggnog. Its sweet and floral notes complement the richness of the eggs and dairy, creating a more indulgent and sophisticated flavor profile.
• Citrus Zest: Adding citrus zest, such as lemon or orange, to eggnog can brighten the flavor profile and provide a refreshing contrast to the richness of the drink. The citrus oils add a burst of freshness and complexity, enhancing the overall taste experience.
• Almond Extract: Almond extract imparts a subtle nuttiness and sweetness to eggnog. It adds depth and complexity to the flavor profile without overwhelming the delicate balance of the drink.
• Peppermint: For a festive twist on traditional eggnog, add a hint of peppermint extract or crushed candy canes. Peppermint adds a refreshing and invigorating flavor that pairs well with the creamy richness of eggnog, creating a delightful holiday treat.

Can you add alcohol to this eggnog recipe?

Absolutely! Adding alcohol can enhance the flavor and richness of eggnog, transforming it into a festive adult beverage. Popular choices include rum, bourbon, brandy, or even a combination of these spirits. For classic eggnog, rum is often the spirit of choice, providing a smooth and slightly sweet flavor. Bourbon adds depth and complexity, while brandy lends a subtle fruitiness. Start with 1-2 ounces of alcohol per serving, adjusting to your preference.

Can you make eggnog ahead of time for holiday gatherings?

To prepare eggnog ahead of time for holiday gatherings, follow the recipe as directed and allow the mixture to cool before transferring it to a pitcher or airtight container. Refrigerate the eggnog for up to 2-3 days before serving. Before serving, give it a good stir to ensure that any settled ingredients are well mixed. You can also make the eggnog base a day or two in advance and add the whipped cream just before serving for the freshest taste.

What are the best storage and reheating methods?

• To store leftover eggnog, transfer it to an airtight container and refrigerate for 3-4 days. Before serving, give it a good shake or stir to recombine any separated ingredients.
• If you prefer warm eggnog, you can gently reheat it on the stovetop over low heat, stirring frequently to prevent scorching.
• Alternatively, you can microwave individual servings for a quick and easy warm treat. Avoid boiling the eggnog, which can cause the eggs to curdle and the mixture to become grainy.

Homemade Eggnog – The Recipe

Preparation Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 4

Ingredients

4 egg yolks

2 cups milk

1 cup whipped cream

⅓ cup granulated sugar

2 cinnamon sticks

1 tsp. vanilla extract

½ tsp. cinnamon powder

Pinch of salt

Homemade Eggnog Preparation

1. Add egg yolks and granulated sugar in a medium saucepan and whisk until well combined.
2. Gradually pour in the milk while whisking continuously to prevent lumps from forming.
3. Add the cinnamon sticks to the saucepan and place it over medium heat.
4. Cook the mixture, stirring constantly, until it thickens slightly and coats the back of a spoon, about 8-10 minutes. Do not let it boil.
5. Remove the saucepan from the heat and stir in the vanilla extract, cinnamon powder, and a pinch of salt.
6. Allow the eggnog mixture to cool slightly, transfer it to a pitcher, and refrigerate until chilled.
7. Once chilled, pour the eggnog into glasses and top each serving with a dollop of whipped cream.
8. Optionally, garnish with a sprinkle of cinnamon powder or a cinnamon stick before serving.