Vegan overnight vanilla oats are a delicious and nutritious breakfast option everyone can enjoy! This simple and easy-to-make dish has gained popularity recently due to its convenience and health benefits. Whether you’re a busy parent, a student on the go, or just looking for a quick and healthy breakfast option, vegan overnight vanilla oats are an excellent choice. Today we will share our foolproof recipe for creating creamy and delicious vegan overnight vanilla oats that will leave you satisfied and energized all morning. So, get ready to learn how to make this delicious and nutritious breakfast and take the first step towards a healthier lifestyle!

Why my overnight oats’ are lumpy?

Overnight oats are a convenient and delicious breakfast option, but sometimes they can turn lumpy and unappetizing. There are a few reasons why this might happen:

• If you don’t use enough liquid, the oats won’t fully absorb it and will remain dry and lumpy.
• You may not have mixed the ingredients thoroughly enough. If the oats and other ingredients are not evenly distributed, they can clump together and create lumps.
• It could be because of the type of oats used. Quick or instant oats break down more and create a smoother texture, while old-fashioned rolled oats may create a chunkier consistency.
• The temperature can also impact the texture of your overnight oats. If you store them in a too-cold refrigerator, the oats can become more solid and clump together.

Topping ideas

Here are some creative topping ideas to add some extra flavor and texture to your vegan overnight vanilla oats:

• Granola: This crunchy and sweet topping is a classic for a reason. Choose your favorite granola flavor, and sprinkle it over your oats for added texture and crunch.
• Mixed berries: Berries are a perfect complement to the sweet vanilla flavor of the oats. Try adding a mix of fresh or frozen berries like strawberries, blueberries, raspberries, or blackberries on top of your oats.
• Fruits: Don’t limit yourself to just berries. Sliced bananas, diced mangoes, or chunks of pineapple can also be delicious toppings that add natural sweetness and texture to your oats.
• Shredded coconut: If you want to add a tropical twist to your oats, try adding some shredded coconut. It adds a nutty flavor and a chewy texture to your oats.

Can you heat Vegan Overnight Vanilla Oats?

If you don’t like your overnight oats cold, no problem! You can warm Vegan Overnight Vanilla Oats as well. Simply heat them in the microwave or on the stovetop. To heat in the microwave, transfer the overnight oats to a microwave-safe bowl and heat for 30-60 seconds, occasionally stirring until heated through.

If you prefer to heat them on the stovetop, transfer the oats to a small saucepan and heat over medium heat until heated through, stirring occasionally. Adding extra plant-based milk or water while heating can help achieve the desired consistency.

What can I replace coconut cream with?

If you are unable to use coconut cream, there are some alternatives that you can use instead:

• Cashew/almond cream: Cashew or almond cream is a great substitute for coconut cream, as it has a similar texture and flavor profile. Soak cashews or almonds in water overnight, and then blend them in a food processor until they are smooth and creamy. You can add more or less water to adjust the thickness according to your preference.
• Soy creamer: Soy creamer is another alternative to coconut cream that will add a rich and creamy texture to your vegan overnight vanilla oats. It is easily available in most grocery stores and can be used as a 1:1 substitute for coconut cream.
• Vegan yogurt: You can also choose premade vegan or plant-based yogurt from the grocery store. It is convenient and serves the purpose well.

When to add toppings to overnight oats?

If you plan on adding toppings to your overnight oats, it’s best to do so right before eating them. This will prevent your toppings from getting soggy and losing their texture.

How to store Vegan Overnight Vanilla Oats?

Storing Vegan Overnight Vanilla Oats is very easy. Because it has a good shelf life, you can prepare it in advance and store it later. After you have made your overnight oats, transfer them to an airtight container. Place them in the refrigerator for up to 5 days.

Vegan Overnight Vanilla Oats – The recipe

Preparation time: 5 minutes

Additional Time: 2 hours

Cooking time:

Total time: 2 hours and 5 minutes

Servings: 1

Ingredients

¾ cup rolled oats

1 tbsp. chia seeds

¾ cup unsweetened almond milk

2/3 cup vegan coconut cream, divided

2 tbsp. maple syrup

½ tsp. vanilla extract

Preparation

1. Mix rolled oats, chia seeds, almond milk, half of the vegan coconut cream, vanilla extract, and maple syrup in a jar.
2. Stir everything together until well combined, then cover the jar and refrigerate overnight or for at least 1 to 2 hours. Reserve the remaining half of the coconut cream in the refrigerator.
3. To serve, check the consistency of the overnight oats and add a splash of milk if necessary. Next, layer the oats mixture with the remaining coconut cream and top with your desired fruits or other toppings.
4. Serve and enjoy!