Shrimp

Shrimp is a versatile and protein-rich seafood that cooks quickly and pairs well with a variety of flavors. Whether grilled, sautéed, or tossed in pasta, it adds a savory touch to any meal. Shrimp is also low in fat and packed with nutrients like selenium and vitamin B12. From quick weeknight dinners to elegant appetizers, shrimp is always a crowd-pleaser.