As the temperatures start to rise, there’s nothing quite like a refreshing scoop of ice cream or a flavorful popsicle to beat the heat. And for those who follow a vegan lifestyle, there’s no need to miss out on these cool treats. With a growing demand for plant-based options, vegan ice creams and popsicles have become more widely available, and they are just as delicious and satisfying as their dairy-based counterparts. From creamy cashew-based ice creams to fruity and refreshing popsicles made with coconut water, we’ve compiled a list of some of the best vegan ice creams and popsicles for you to indulge in this summer.

Creamy vanilla bean ice cream

Made with cashews, coconut milk, vanilla extract, and maple syrup, this vegan ice cream is rich, creamy, and full of flavor. This creamy vanilla bean ice cream is made with soaked cashews that are blended with coconut milk, vanilla extract, and maple syrup for a luscious and indulgent flavor. It’s perfect for those who are looking for a dairy-free alternative to traditional ice cream.

Chocolate peanut butter ice cream

This indulgent ice cream is made with bananas, peanut butter, cocoa powder, and almond milk, and is perfect for satisfying your chocolate cravings. Made with frozen bananas, creamy peanut butter, cocoa powder, and almond milk, this vegan ice cream is a guilt-free way to indulge in your favorite chocolate-peanut butter flavor combination. It’s perfect for satisfying your sweet tooth while still staying on track with your healthy eating goals.

Strawberry sorbet

Made with fresh strawberries, sugar, and lemon juice, this sorbet is refreshing, fruity, and dairy-free. Strawberry sorbet is a refreshing and light dessert option that is perfect for those who want to indulge in a sweet treat without the added calories of ice cream. Made with fresh strawberries, sugar, and lemon juice, this sorbet is easy to make and bursting with flavor. It’s also a great source of vitamin C and antioxidants, making it a healthy dessert option that you can feel good about. Serve it in a chilled bowl or topped with fresh berries for an extra burst of flavor.

Mint chocolate chip ice cream

This classic flavor is recreated with a blend of coconut milk, mint extract, dark chocolate chips, and maple syrup. Mint chocolate chip ice cream is a classic flavor that many people enjoy. This vegan version is made with a creamy coconut milk base, and infused with fresh mint leaves for a refreshing taste. Chopped dark chocolate is added to the mixture to create the “chips” in the ice cream.

Mango coconut popsicles

Made with mango, coconut milk, and honey, these popsicles are a tropical treat that are perfect for a hot summer day. Mango coconut popsicles are a tropical treat that are perfect for hot summer days. Made with fresh mango, coconut milk, and honey, these vegan popsicles are creamy, sweet, and full of flavor. The combination of mango and coconut is a match made in heaven, and the addition of honey adds just the right amount of sweetness.

Blueberry lavender ice cream

This unique flavor combination features a blend of blueberries, coconut milk, and lavender extract for a floral and fruity taste. Blueberry lavender ice cream is a unique and delicious vegan ice cream flavor that combines the fruity sweetness of blueberries with the floral and aromatic notes of lavender. Made with a base of creamy coconut milk, this ice cream is infused with fresh blueberries and dried culinary lavender to create a sophisticated and refreshing flavor. A touch of lemon juice and maple syrup are added to balance out the flavors and add sweetness.

Peach basil sorbet

Fresh peaches and basil come together in this refreshing sorbet that’s perfect for a summer dessert.

Chocolate hazelnut ice cream

A vegan take on Nutella, this ice cream features a blend of hazelnuts, cocoa powder, coconut milk, and maple syrup for a rich and creamy flavor.

Watermelon mint popsicles

Made with fresh watermelon, coconut water, and mint, these popsicles are a hydrating and refreshing treat. Watermelon mint popsicles are a refreshing and healthy way to cool off during the summer. Made with fresh watermelon, mint leaves, and a touch of honey, these vegan popsicles are simple to make and bursting with flavor. The natural sweetness of the watermelon pairs perfectly with the mint, creating a deliciously refreshing combination. These popsicles are also a great source of hydration, making them a perfect post-workout treat or a healthy snack for kids. Serve them at your next barbecue or picnic for a crowd-pleasing and refreshing dessert option.

Salted caramel ice cream

This decadent ice cream features a blend of cashews, coconut milk, dates, and sea salt for a sweet and salty flavor.

Raspberry lemonade sorbet

Fresh raspberries and lemon juice come together in this tart and refreshing sorbet that’s perfect for a hot summer day. Raspberry lemonade sorbet is a tangy and sweet vegan dessert that is perfect for hot summer days. Made with fresh raspberries, lemon juice, and sugar, this sorbet is bursting with fruity flavors and has a bright and refreshing taste. The addition of a splash of vodka helps to keep the sorbet from getting too icy, resulting in a smooth and creamy blend.

Strawberry cheesecake ice cream

This vegan ice cream features a blend of cashews, coconut milk, and fresh strawberries for a creamy and indulgent flavor that’s reminiscent of strawberry cheesecake. Strawberry cheesecake ice cream is a decadent vegan dessert that combines the classic flavors of strawberry cheesecake into a creamy and indulgent frozen treat. Made with a cashew-based ice cream base, this recipe incorporates fresh strawberries, vegan cream cheese, and graham cracker crumbs to create a creamy, tangy, and sweet flavor profile that is reminiscent of cheesecake. The mixture is then churned in an ice cream maker to create a smooth and velvety texture. This dessert is perfect for those who are looking for a dairy-free and guilt-free alternative to traditional cheesecake.