If you’re a fan of hot chocolate, there’s nothing quite like a warm cup of Peppermint White Hot Chocolate on a chilly winter day. The perfect balance of sweet and refreshing flavors makes it a comforting and delicious beverage that’s sure to lift your spirits. Whether you’re enjoying a cozy night in or hosting a holiday gathering, this recipe is a must-try. With simple ingredients and easy-to-follow instructions, you can whip up a heavenly treat that will warm both your heart and soul. So, get ready to indulge in a creamy and dreamy cup of Peppermint White Hot Chocolate that will have you coming back for more!

What should we top Peppermint White Hot Chocolate with?

There are so many ways you can customize Peppermint White Hot Chocolate by topping it with delicious toppings and treats. Here are a few ideas for you to try:

• Whipped Cream: Whipped cream is among the most widely loved topping when it comes to hot chocolate. The creaminess of whipped cream melts in hot chocolate, giving you an ultra-rich and creamy drink.
• Marshmallow: No hot chocolate is complete without the fluffy marshmallows. Whether you love s’mores or mini marshmallows, you can enjoy it with this delicious Peppermint White Hot Chocolate.
• Crushed Peppermints: Because we are celebrating the unique combination of peppermint and white chocolate, this recipe is incomplete without some crushed peppermint candy on top. The bits and pieces with hot chocolate create a unique texture.
• Sprinkles: You can always add more color by using sprinkles on top. These colorful toppings are super fun.
• Shaved Chocolate: Top this Peppermint White Hot Chocolate with shaved white or dark chocolate for extra flavor and depth.

Can you make vegan Peppermint White Hot Chocolate with it?

Absolutely! If you don’t want to make dairy hot chocolate or are on a vegan diet, it doesn’t mean you can’t enjoy the heartwarming Peppermint White Hot Chocolate. All you have to do is switch a few ingredients, and that’s all. Instead of dairy milk, opt for non-dairy, plant-based milk. For an ultra-creamy texture, I recommend you use coconut milk. That’s because it is a creamy consistency that will make your vegan hot chocolate perfect. Also, go for vegan white chocolate.

Can you use milk or dark chocolate instead of white chocolate?

If you find white chocolate too sweet for your taste or don’t have it available, you can replace it with either milk or dark chocolate as well. You can also combine white chocolate and dark chocolate to get a unique blend of your own. Play with different flavors to see which one you like the most, and give this Peppermint White Hot Chocolate your personal twist.

Can you make Peppermint White Hot Chocolate in a crackpot?

Making Peppermint White Hot Chocolate is super quick and easy. However, when you have to make it in a large batch, you might have to do things a bit differently. For this purpose, you can use a small crockpot. Crockpot cooks things at a low speed, ensuring they have the right flavor and texture. Plus, it is very convenient as you have to add all the ingredients to the crockpot and set the timer. Let the hot chocolate simmer at high heat for an hour or at low heat for about 2 to 3 hours or until the chocolate melts.

Can you store Peppermint White Hot Chocolate?

Yes, you can easily store the leftover Peppermint White Hot Chocolate in the refrigerator. Once it reaches room temperature, pour the leftover hot chocolate into a jug and refrigerate for up to 3 days. You can also fill the Popsicle mold with the leftover hot chocolate and freeze it. This way, you can enjoy hot chocolate popsicles on a hot day. Or you can let it melt to enjoy a cold version of Peppermint White Hot Chocolate.

Peppermint White Hot Chocolate – The recipe

Preparation time: 2 minutes

Cooking time: 8 minutes

Total time: 10 minutes

Servings: 4 cups

Ingredients

4 cups whole dairy milk

1 1/3 cups white chocolate chips

1 tsp. peppermint extract

½ cup half n half

Preparation

1. Place a saucepan over medium-low heat and add white chocolate chips and milk. Cook while constantly stirring and bring the mixture to a simmer, and the chocolate melts. Avoid bringing the mixture to a boil.
2. Once the chocolate melts, remove from heat and add peppermint extract and half n half cream, and mix well.
3. Once peppermint white hot chocolate is ready, transfer it to the serving bowls and serve it hot with your desired toppings.