Pear, Blue Cheese, and Pecan Pie – Sweet and Savory Perfection
Looking for a unique dessert that combines comfort, sophistication, and bold flavor? This Pear, Blue Cheese, and Pecan Pie is a delicious blend of sweet, tangy, and nutty elements—perfect for fall gatherings, holiday meals, or an elegant treat any time of year. With juicy pears, creamy gorgonzola, crunchy pecans, and warm spices wrapped in a flaky crust, each bite is unforgettable.
Why This Pear, Blue Cheese, and Pecan Pie Works
This pie creates a flavor explosion thanks to its well-balanced ingredients:
- Sweet pears provide natural juiciness and softness.
- Gorgonzola cheese adds bold, tangy richness.
- Chopped pecans deliver texture and nutty flavor.
This combination makes it both a conversation starter and a crowd-pleaser.
Ingredient Swaps for Gorgonzola
Not a fan of gorgonzola? No problem. Try these alternatives:
- Blue cheese (like Stilton or Roquefort) for a similar bold taste.
- Goat cheese for a creamy, milder option.
- Feta cheese if you prefer a more crumbly texture.
Each cheese balances well with the sweet pears and rich crust.
Delicious Topping Ideas
Enhance your pear and blue cheese pie with one or more of these toppings:
- Drizzle with honey or maple syrup for extra sweetness.
- Add balsamic glaze for tang and depth.
- Try salted caramel sauce for a dessert-like twist.
- Garnish with fresh rosemary or thyme for added aroma and elegance.
Storing Your Pie the Right Way
To keep your Pear, Blue Cheese, and Pecan Pie fresh:
- Refrigerate leftovers in foil or an airtight container for 3–4 days.
- Freeze the whole or sliced pie by wrapping tightly in plastic wrap and foil. It stays good for up to 2 months.
- Reheat in the oven at 300°F (150°C) until warmed through. Avoid the microwave for best texture.
Pear, Blue Cheese, and Pecan Pie Recipe
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 4
Ingredients
- 2 ripe pears, peeled, cored, and thinly sliced
- ¼ cup gorgonzola cheese, crumbled
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 6 tbsp unsalted butter, cold and cubed
- ¼ tsp salt
- 2 tbsp ice water
- ¼ cup brown sugar
- ½ tsp vanilla extract
- ½ tsp pumpkin pie spice
- ½ cup pecans, chopped
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix sliced pears with crumbled gorgonzola. Set aside.
- Combine flour, sugar, butter, and salt in a food processor. Pulse until it forms coarse crumbs.
- Add ice water, one tablespoon at a time, until dough comes together.
- Shape dough into a disk, wrap in plastic, and chill for 30 minutes.
- Roll dough into a circle and press into a 9-inch pie dish.
- Mix brown sugar, vanilla, and pumpkin pie spice in a small bowl. Spread over crust.
- Layer pear and cheese mixture over the sugar layer.
- Sprinkle chopped pecans on top.
- Bake for 40–45 minutes, or until golden brown and bubbling.
- Let cool slightly. Slice and serve warm or at room temperature.
Final Thoughts
This Pear, Blue Cheese, and Pecan Pie is a unique blend of flavors that will wow your guests and upgrade your pie game. Whether you’re making it for Thanksgiving, a fall gathering, or just to treat yourself, it’s a guaranteed hit.
Pin this recipe, share with friends, and don’t forget to tag your delicious results!
