Print
Description
This satisfying, comforting soup features tender tortellini, hearty vegetables, and a flavorful broth—perfect for family dinners or cozy nights.
Ingredients
-
Olive oil - 1-2 Tbsp
-
Onion, chopped - 1 medium
-
Garlic, minced - 2-3 cloves
-
Carrots, sliced - 2 medium
-
Celery, sliced - 2 stalks (optional but adds depth)
-
Tomato paste - 1 Tbsp
-
Canned diced (or crushed) tomatoes - 1 (14 oz) can
-
Chicken or vegetable broth - 6-8 cups
-
Cheese tortellini - 8-10 oz (fresh or frozen)
-
Greens - 2 cups chopped spinach or kale
-
Italian seasoning - 1 tsp (or oregano/basil)
-
Salt & black pepper, to taste
-
Grated Parmesan - for serving
-
Optional: Italian sausage (brown 1 lb), zucchini, crushed red pepper flakes
Instructions
-
Heat olive oil in a large pot over medium. Add onion, carrot, and celery (if using), cooking until softened (~5 minutes). Add garlic and tomato paste; cook until fragrant (~1 minute) .
-
Stir in diced tomatoes and Italian seasoning. Pour in broth, bring to a simmer, and let cook 10–15 minutes to meld flavors.
-
Add tortellini and cook per package instructions—typically 5–7 minutes until al dente.
-
Stir in spinach or kale just before the tortellini is done; cook until wilted. Season with salt, pepper, and red pepper flakes if using.
-
Ladle into bowls and top with freshly grated Parmesan cheese.
Notes
-
Use fresh tortellini if possible—frozen may take a minute longer.
-
Stir gently after adding pasta and greens to prevent tearing.
-
Serve with crusty bread or a green salad for a filling meal.
- Prep Time: 10
- Cook Time: 25-30
- Category: Main Course,Soup
- Method: stovetop,one pot
- Cuisine: Italian
