Creamy Spinach Mushroom and Chicken Pasta
This creamy, comforting pasta is packed with tender chicken, sautéed mushrooms, and fresh spinach, all tossed in a velvety homemade sauce. It’s a one-pot meal perfect for busy weeknights or cozy family dinners.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6
- Category: Main Course
- Cuisine: Italian
Ingredients
Units
Scale
- 2 tablespoons olive oil
- 1 pound boneless (skinless chicken breast, diced)
- Salt and pepper (to taste)
- 8 oz mushrooms (sliced (button or cremini work well))
- 3 cloves garlic (minced)
- 2 cups baby spinach (packed)
- 12 oz penne or pasta of choice
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Optional: red pepper flakes (fresh parsley for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced chicken, season with salt and pepper, and cook until browned and cooked through (6–7 minutes). Remove and set aside.
- In the same skillet, add a splash more oil if needed. Add mushrooms and cook until softened and golden, about 5–6 minutes. Stir in minced garlic and cook for 1 minute until fragrant.
- Add pasta, chicken broth, and heavy cream to the pan. Bring to a gentle boil, then reduce heat and simmer for 10–12 minutes, stirring occasionally, until pasta is tender.
- Stir the cooked chicken and fresh spinach into the skillet. Cook for 2–3 minutes until spinach wilts and everything is warmed.
- Stir in Parmesan cheese until melted and creamy. Taste and adjust seasoning. Garnish with parsley or red pepper flakes, if desired.
Notes
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Swap in rotisserie chicken to save time.
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Use gluten-free pasta and a dairy-free cream alternative to suit dietary needs.
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Add sun-dried tomatoes or caramelized onions for extra flavor.
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Leftovers store well in the fridge for up to 3 days and reheat beautifully.
Nutrition
- Calories: 325
- Sugar: 2
- Sodium: 498
- Fat: 24
- Saturated Fat: 12
- Carbohydrates: 5
- Fiber: 1
- Protein: 23
- Cholesterol: 99