There’s something about a sweet treat that can instantly make your day better, and Cranberry White Chocolate Blondies are no exception. The perfect combination of tart cranberries and creamy white chocolate comes together in a delicious and indulgent dessert that’s sure to satisfy your sweet tooth. Whether you’re a seasoned baker or a beginner, this recipe is easy to follow and will have you whipping up delectable blondies in no time. With a soft and chewy texture and a burst of flavor in every bite, these blondies are the ultimate crowd-pleaser. So, get ready to impress your friends and family with a dessert that’s both beautiful and delicious – it’s time to bake some Cranberry White Chocolate Blondies!

What are blondies?

Blondies are a dessert that is often described as a cross between a cookie and a brownie. While they don’t contain chocolate like a traditional brownie, they do share a similarly dense and chewy texture. The main ingredients in blondies are typically butter, brown sugar, and flour. Blondies are usually paired with white chocolate to compensate for the chocolaty richness. They are a great option for those who aren’t fans of chocolate or are looking for a change from the typical brownie.

What can you replace light brown sugar with?

Light brown sugar has a sweet and slightly caramel-like deep flavor. If you don’t have light brown sugar, you can make these blondies by using dark brown sugar or white granulated sugar. You can also add maple syrup or honey for extra richness.

How to add more flavors to these Cranberry White Chocolate Blondies?

Although Cranberry White Chocolate Blondies are very tasteful and seem like a complete package, you can add more flavors to make these blondies more tasteful and exciting. Here are a few ideas that you should try:

• Chocolate chips: You can add dairy or dark chocolate chips along with white chocolate as well. It will add color and more depth to your blondies.
• Coconut flakes: Adding coconut flakes will not just add texture but will also add a tropical flavor to these blondies.
• Nuts: Add more crunch to your Cranberry White Chocolate Blondies by adding chopped walnuts, pecans, or almonds.
• Dried fruits: We have used dried cranberries, but you can use other dried fruits as well. Dried mulberries, dares, or apricots are also good options.
• Candied fruits: Add candied ginger, lemon, cherries, etc., for a burst of sweetness.
• Zest: If you find these blondies too sweet, you can balance out the sweet flavor by adding lemon or orange zest. It will add a slightly tangy, citrusy, and refreshing flavor.
• M&M’s: You can also add M&M’s to these blondies and make them fun. Adding sprinkles is also a great way to make them visually more appealing.

Can you freeze Cranberry White Chocolate Blondies?

Yes! The best thing about Cranberry White Chocolate Blondies is that they are easy to freeze. Once they reach room temperature, you can place them in an air-tight container by placing parchment paper between the layers. This way, they won’t stick to each other. Freeze them for up to 3 months. You can take them out and let them reach room temperature and enjoy!

Cranberry White Chocolate Blondies – The recipe

Preparation time:  15 minutes

Cooking time: 30 minutes

Total time: 45 minutes

Servings:  8 slices

Ingredients

½ cup butter melted

½ cup granulated sugar

¼ cup light brown sugar

1 egg large

2 tsp. vanilla extract

1 cup all-purpose flour

½ tsp. baking powder

¼ tsp. salt

1 cup dried cranberries

¾ cup white chocolate chips

For the topping

1/3 cup white chocolate melted

¼ cup dried cranberries

¼ cup white chocolate chips

Preparation

1. Prepare the oven and preheat it to 350 degrees F. Also, prepare an 8″ square baking tin by lining it with parchment paper.
2. Add melted butter and sugars in a large bowl and whisk until the mixture becomes fluffy and pale.
3. Add vanilla extract and egg, and continue to whisk until the mixture becomes creamy. Add Salt, baking powder, and flour, and mix well until everything combines.
4. Add chocolate chips and cranberries, and mix until equally distributed.
5. Transfer the mixture to the prepared baking tin and level the surface using a spatula.
6. Place in the oven and bake for 25 to 30 minutes until you start to pull away from the edges. If looking a bit under-baked, it will set when cooled down.
7. Remove from oven and leave to cool. Then remove from the tin and place on the wire rack until cooled completely.
8. Once cooled completely, drizzle melted white chocolate on top and scatter white chocolate chips and cranberries.
9. Leave the cake until the melted chocolate settles, then slice and serve.