Kitchen Skills

Kitchen skills are the backbone of any homestead.

Growing up, I’ll be honest—I didn’t cook a thing. My diet was mostly chicken nuggets and plain noodles. My mom made homemade meals every day, so I’m not exactly sure how I missed the memo. But over time, I learned. And trust me, I’ve made plenty of mistakes, so you don’t have to.

The homestead kitchen truly is the heart of it all. It’s where fundamental, hands-on skills take root and where daily rhythms are built—rhythms that nourish your family, your home, and even your confidence.

Inside this category, you’ll discover how to:

• Plan meals that stretch your budget and reduce waste

• Preserve and can your harvest for year-round use

• Start and care for a sourdough starter from scratch

• Cook simple, wholesome recipes and drinks the old-fashioned way

Let’s roll up our sleeves and build your kitchen confidence—one nourishing, no-fuss meal at a time.