Condiments and Spreads | Farmhouse Preserves | Fermenting | Make It Yourself | Pantry Staples | Root Cellar and Pantry | Tend Your Skills
Join the Waitlist for the Everyday Seasonal Collective
Fermenting
Fermentation is a natural method of preserving food that requires no appliances. All you need to get started with lacto-fermentation of vegetables is: Microbes, Vegetables, and Salt.
