Refried Beans Recipe
Let’s just call it what it is: homemade refried beans, mashed beans made seductive. Blink and you’ll miss the transformation—from humble pinto bean to creamy, savory spread that demands tortillas, chips, or taco-loading glory. This isn’t the canned sludge that’s a bean impostor—it’s real beans, cooked low and slow, mashed with aromatics, buttered-up, and finished…