Apple Cider Mimosa Recipe: A Sparkling Fall Brunch Favorite
The Apple Cider Mimosa is a refreshing twist on the classic brunch cocktail. With crisp apple cider and bubbly champagne, this drink delivers all the cozy fall vibes in a glass. Whether you’re hosting a festive brunch, celebrating a special occasion, or just enjoying a crisp autumn afternoon, this easy-to-make cocktail is a guaranteed crowd-pleaser.
With just a few ingredients and under 5 minutes of prep time, you can enjoy a stunning and delicious mimosa that feels just as fancy as your favorite café. Garnish with apple slices, a cinnamon sugar rim, or fresh berries to take your presentation to the next level.
Can You Make a Non-Alcoholic Apple Cider Mimosa?
Absolutely! For a non-alcoholic apple cider mimosa, simply replace the champagne with one of the following bubbly alternatives:
- Sparkling apple cider
- Non-alcoholic sparkling wine
- Flavored sparkling water (apple, lemon, or berry)
This way, you can enjoy all the festive flair without the alcohol—perfect for kids, expectant moms, or anyone avoiding alcohol.
Best Champagne for Apple Cider Mimosas
When selecting a champagne for apple cider mimosas, consider these tips:
- Choose Brut or extra dry champagne for a balanced flavor.
- Prosecco is a great alternative with a sweeter profile.
- Sparkling white wines like Cava are also budget-friendly and delicious.
Avoid overly sweet sparkling wines, as apple cider is already naturally sweet.
Champagne Substitutes: What Else Can You Use?
Not a fan of champagne? No problem. Here are a few champagne alternatives that pair beautifully with apple cider:
- Sparkling apple cider – for a non-alcoholic option
- Ginger ale or ginger beer – adds a spicy kick
- Club soda – light and fizzy without added flavor
- Tonic water – for a bittersweet twist
These substitutions make your apple cider mimosa more customizable and inclusive for all your guests.
Creative Apple Cider Mimosa Variations
Put your own spin on this classic with these exciting mimosa variations:
1. Apple Cranberry Mimosa
- 1 oz cranberry juice
- 1 oz apple cider
- Top with champagne
2. Apple Pomegranate Mimosa
- 1 oz pomegranate juice
- 1 oz apple cider
- Top with champagne or prosecco
3. Caramel Apple Mimosa
- Add ½ oz caramel-flavored vodka or caramel syrup
- Garnish with a caramel-drizzled apple slice for extra sweetness
These variations offer vibrant flavor combinations that celebrate the fall season with style.
Garnish Ideas for Apple Cider Mimosas
Presentation matters—especially with a brunch drink. Here are some creative and seasonal garnish ideas for your apple cider mimosa:
- Cinnamon sugar rim – dip the glass in cider or water, then cinnamon sugar
- Thin apple slices – float on top or tuck into the glass
- Cinnamon stick – for aroma and stir function
- Candied citrus peel – adds tang and color
- Fresh berries – cranberries, raspberries, or blackberries
- Edible flowers – like pansies or rose petals for a delicate, elegant touch
Can You Make Apple Cider Mimosas Ahead of Time?
It’s best to serve apple cider mimosas fresh. Pre-mixing the champagne causes it to lose its signature fizz, resulting in a flat and less enjoyable drink. However, you can:
- Pre-rim your glasses
- Chill all ingredients in advance
- Slice your garnishes ahead of time
Then assemble right before serving to preserve the bubbles and freshness.
Apple Cider Mimosa – The Easy Recipe
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 4
Ingredients:
- 1 cup apple cider
- 1 cup champagne (or substitute)
- 1 apple, thinly sliced (for garnish)
- Cinnamon sugar for rimming (optional)
- Ice cubes (optional)
Instructions:
- Rim the Glasses (Optional):
Moisten the rim of each champagne flute with apple cider or water. Dip the rims into a plate of cinnamon sugar to coat. - Pour the Apple Cider:
Fill each flute about halfway with chilled apple cider. - Add the Bubbly:
Top off each glass with champagne or your sparkling substitute. - Garnish:
Add a thin apple slice or a cinnamon stick for a festive touch. Optional: Add a few ice cubes if you prefer a chilled drink. - Serve Immediately:
Enjoy your crisp, sparkling, and festive apple cider mimosa!
Final Thoughts
This apple cider mimosa recipe is the perfect drink to celebrate fall, brunch with friends, or kick off a special occasion. It’s easy, customizable, and packed with fresh, seasonal flavor. Whether you go traditional, non-alcoholic, or get creative with variations, this drink is sure to impress.
So raise a glass, enjoy the fizz, and toast to cozy vibes with this simple yet elegant autumn cocktail!
