(Because One Cookie Recipe Is Never Enough)
Let’s be real: the holidays are not the time for restraint. This is peak cookie season. And when it comes to Christmas baking, you’re not just throwing flour in a bowl and hoping for the best. You want cookies that slap. Cookies that smell like nostalgia and taste like a buttery holiday miracle. You want crispy edges, chewy centres, sprinkles, chocolate, jam, spice, and maybe a touch of peppermint if you’re feeling bold.
So whether you’re baking for a cookie exchange, leaving a few out for Santa, or just avoiding small talk by stress-baking for your entire block, this list has you covered. These aren’t basic cookies. These are pure SAX. This is a full-blown holiday cookie situation. And yes, there are 100 of them. Hell yeah!
The Classics (Because Tradition Slaps)
- Soft Sugar Cookies with Icing
- Gingerbread Men
- Snickerdoodles
- Classic Peanut Butter Cookies
- Butter Spritz Cookies
- Thumbprint Cookies with Raspberry Jam
- Chocolate Crinkle Cookies
- Molasses Cookies
- Chocolate Chip Walnut Cookies
- Shortbread Stars with Powdered Sugar
Chocolate Lovers, This Is Your Moment
- Triple Chocolate Chunk Cookies
- Fudgy Brownie Cookies
- Chocolate-Dipped Biscotti
- Hot Cocoa Cookies with Marshmallows
- Chocolate Espresso Cookies
- Peppermint Mocha Cookies
- Chocolate Orange Shortbread
- Double Chocolate Mint Cookies
- Chocolate Peanut Butter Swirl Cookies
- Chocolate-Dipped Coconut Macaroons
Snow Day Favorites
- Snowball Cookies (a.k.a. Russian Tea Cakes)
- Linzer Cookies with Raspberry Filling
- Cinnamon Roll Cookies
- Chai-Spiced Sugar Cookies
- Eggnog Cookies with Rum Glaze
- Maple Pecan Cookies
- Almond Crescent Cookies
- Pecan Tassies
- Cranberry Orange Cookies
- Spiced Orange Honey Cookies
Kid-Approved (and Kid-Friendly)
- Reindeer Sugar Cookies
- Candy Cane Kiss Cookies
- M&M Christmas Cookies
- Frosted Funfetti Sugar Cookies
- Chocolate-Dipped Pretzel Rods (yes, it counts)
- Gingerbread Sandwich Cookies with Buttercream
- Christmas Tree Sprinkle Cookies
- Oreo-Stuffed Chocolate Cookies
- Rice Krispie Wreath Cookies
- Marshmallow Snowmen on Graham Crackers
No-Bake Legends
- Chocolate Haystacks
- Peanut Butter Cornflake Wreaths
- White Chocolate Cranberry Clusters
- Chocolate Oatmeal No-Bakes
- Nutella Fudge Balls
- Peppermint Bark Cookies
- No-Bake Chocolate Mint Patties
- Coconut Snowballs
- Cookie Dough Truffles
- Gingerbread Energy Bites
Gluten-Free & Keto Options That Still Slap
- Almond Flour Sugar Cookies
- Coconut Flour Ginger Snaps
- Flourless Chocolate Cookies
- Keto Peanut Butter Cookies
- Low-Carb Pecan Snowballs
- Gluten-Free Chocolate Chip Cookies
- Almond Joy Macaroons
- Paleo Thumbprint Cookies
- Keto Maple Walnut Cookies
- Gluten-Free Linzer Cookies
International Holiday Icons
- German Lebkuchen
- Italian Pizzelle
- Mexican Wedding Cookies
- Scandinavian Rosettes
- Polish Kolaczki
- French Sablé Cookies
- Dutch Speculaas
- Norwegian Krumkake
- Greek Kourabiedes
- Swedish Pepparkakor
Boozy Bakes (Because, Yes)
- Rum Ball Cookies
- Bourbon Pecan Cookies
- Amaretto Biscotti
- Irish Cream Chocolate Cookies
- Spiked Eggnog Whoopie Pies
- Wine-Infused Shortbread
- Whiskey Maple Thumbprints
- Limoncello Sugar Cookies
- Brandy-Spiked Chocolate Drops
- Kahlua Chocolate Chip Cookies
Instagram-Worthy Holiday Flexes
- Peppermint Mocha Meringues
- Chocolate-Dipped Candy Cane Cookies
- Royal Icing Sugar Cookies (intricate AF)
- Red Velvet Crinkle Cookies
- Stained Glass Sugar Cookies
- Marbled Sugar Cookies
- Swirled Meringue Trees
- Chocolate-Dipped Snowflake Shortbread
- 3D Christmas Tree Cookies
- Gold-Dusted Gingerbread Ornaments
For the Cookie Box Overachievers
- Salted Caramel Stuffed Cookies
- Hazelnut Espresso Sandwich Cookies
- Pistachio White Chocolate Cookies
- Chocolate Cherry Pistachio Biscotti
- Brown Butter Sugar Cookies
- Matcha Shortbread
- Chewy Toffee Pecan Cookies
- Dark Chocolate Sea Salt Cookies
- Cardamom Rose Sugar Cookies
- Nutella-Stuffed Red Velvet Cookies
Final Tips for Cookie Dominance
- Chill your dough. Especially with sugar and butter cookies. You want clean edges and max flavour.
- Invest in good butter. You’re not hiding behind spice here. Butter is the star. Don’t skimp.
- Double the batch. You’ll regret not having more when the tin’s empty by December 20th.
- Freeze the dough. Bake only what you need. Or bake it all and become your neighbourhood’s favourite person.
- Mix textures. Crispy, chewy, soft, spiced, nutty. A good cookie box hits every texture zone.
So whether you’re making five kinds of cookies in one weekend or just want one signature recipe to bring to your cookie swap, this list has everything you need. And hey, if you try all 100 over the course of December, we’re not judging. We’re just really impressed.
Want a full guide with links, baking order strategies, and how to store them for maximum crispiness? Let me know—I’ll drop it like it’s hot. Or more accurately, baked at 350 and cooled on a wire rack.