Meta Description: sweet potato bites. Craving a sweet and savory treat? Make Sweet Potato Bites in just 40 minutes! Topped with crunchy pecans and gooey marshmallows, they are perfect for snacks. Simple and delicious, everyone will love them!

This delicious recipe is a blend of sweet potatoes, crunchy pecans, and gooey marshmallows; all drizzled with maple syrup for an irresistible treat. With just 40 minutes from start to finish, it’s perfect for quick snacks. Each bite offers a burst of flavor and a satisfying texture that’s sure to please both kids and adults alike. These easy sweet potato bites are a versatile option that brings warmth and joy to any occasion.

What more can you add to sweet potato bites?

Sweet potato bites are already bursting with flavor, but there are plenty of ways to take them to the next level. Here are a few ideas:

• Spice: Consider adding a sprinkle of cinnamon or pumpkin pie spice for a warm, autumnal twist.
• Nuts: You can also experiment with different types of nuts, sweet potato bites, such as almonds or walnuts, for added crunch and richness.
• Bacon: For a savory variation, try topping them with crumbled bacon.
• Cheese: You can also add feta cheese to these bites. The possibilities are endless!

What to serve with potato bites?

• Arugula Salad: Pair the sweet potato bites with a fresh arugula salad dressed with a light vinaigrette. The peppery arugula will contrast nicely with the sweetness of the bites, creating a well-rounded and satisfying dish.
• Festive Holiday Platter: Arrange the sweet potato bites on a festive holiday platter along with other appetizers like cranberry-stuffed mushrooms, cheese platters, and sliced fruits.
• Brunch Spread: Include the sweet potato bites as part of a brunch spread alongside dishes like quiche, fruit salad, and breakfast potatoes.
• Game Day Snack Platter: Serve the sweet potato bites as a crowd-pleasing snack during game day gatherings. Pair them with other finger foods like chicken wings and sliders.
• Vegetarian Thanksgiving: Include the sweet potato bites as a vegetarian-friendly option for Thanksgiving dinner. Serve them alongside traditional dishes like mashed potatoes, stuffing, and green bean casserole for a comforting and satisfying meal.
• Dessert Platter: Serve the sweet potato bites as a unique and indulgent dessert option alongside other sweet treats like brownies, cookies, and fruit tarts. The combination of sweet potatoes, marshmallows, and pecans will satisfy any sweet tooth and leave your guests wanting more.

What are the different ways of cooking sweet potato bites?

While baking is the traditional method for making sweet potato bites, you can certainly experiment with alternative cooking methods to achieve different textures and flavors. However, when choosing a cooking method, you will have to adjust the cooking time and temperature accordingly. Here are a few ways to cook these sweet potato bites:

• Grilling: If you want to serve these tasteful sweet potato bites on an outdoor BBQ/picnic, try grilling them! Grilling the sweet potato cubes will give them a delicious smoky flavor and charred exterior, perfect for outdoor gatherings or BBQs.
• Air frying: It is another option that will yield crispy, golden-brown bites with a fraction of the oil used in traditional frying methods.

How do you store leftover sweet potato bites?

If you happen to have any leftover sweet potato bites (which is unlikely!), you can store them in an airtight container in the refrigerator for up to three days.

How to reheat leftover sweet potato bites?

To reheat, place them on a baking sheet and pop them in a preheated oven at 350°F for about 10 minutes or until heated through. Alternatively, you can reheat them in the microwave for a quick and easy snack. Sweet potato bites. You can also reheat them in an air fryer. Just be sure not to overcook them, as they may become mushy.

Potato Bites – The Recipe

Preparation Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Servings: 4

Potato Bites Ingredients

2 large Sweet Potatoes, peeled and cubed

½ cup Pecans, chopped

½ cup Mini Marshmallows

2 tbsp Maple Syrup

2 tbsp Butter, melted

Pinch of Salt

Potato Bites Preparation

1. Preheat your oven to 375°F (190°C).
2. Place the cubed sweet potatoes in a pot of boiling water and cook for 8 to 10 minutes or until fork-tender. Drain and set aside.
3. In a small bowl, combine the chopped pecans, mini marshmallows, maple syrup, melted butter, and a pinch of salt.
4. Place the cooked sweet potatoes on a baking sheet lined with parchment paper, leaving space between each piece.
5. Using a fork, gently mash each sweet potato cube to create a flat surface.
6. Spoon the pecan and marshmallow mixture onto each sweet potato cube.
7. Bake in the preheated oven for 15 minutes or until the marshmallows are golden brown and bubbly.
8. Remove from the oven and let cool for a few minutes before serving.
9. Serve warm as a delightful side dish or appetizer. Enjoy your sweet potato bites!