Granola Berry Cups are a delightful treat that combines the sweet, juicy flavors of fresh berries with the crunch of granola. Whether you’re looking for a healthy breakfast option or a tasty snack, these cups are a perfect choice. The combination of granola and berries provides a satisfying texture and taste that will leave you feeling full and satisfied. If you’re looking for an easy-to-follow recipe that delivers a delicious and healthy result, then you’re in luck! This blog will show you how to create mouthwatering Granola Berry Cups that your whole family will love. Get ready to be inspired and try this healthy and tasty treat!

Can you make it a vegan recipe?

Absolutely! Granola berry cups can easily be made into a vegan recipe by making simple substitutions. Here’s how to make them vegan-friendly:

• Instead of using honey to sweeten the granola mixture, use maple syrup or agave nectar. These natural sweeteners are vegan-friendly and add a delicious flavor to the granola.
• For the filling, use a vegan yogurt alternative made from almond, coconut, or soy milk instead of dairy-based yogurt. You can also use coconut cream, which is also a great vegan choice.
• You can also experiment with different types of berries or fruit to fill your cups. Some great vegan options include sliced strawberries, blueberries, or raspberries.

Topping ideas

Here are some topping ideas that you can try for your granola berry cups:

• Fresh Berries: Top your granola cups with fresh berries like strawberries, blueberries, raspberries, or blackberries. They add a sweet and tangy flavor and a pop of color to your dessert.
• Whipped Cream: Top your granola cups with a dollop of whipped cream for a creamy and indulgent touch.
• Chopped Nuts: Add some crunch to your granola cups by sprinkling chopped nuts like almonds, pecans, or walnuts on top. This also adds a healthy dose of protein and healthy fats.
• Honey: Drizzle honey over your granola cups for a sweet, sticky glaze. You can also mix the honey with a bit of Greek yogurt for added creaminess.
• Chocolate Drizzle: Melt some chocolate chips and drizzle them over your granola cups for a decadent touch. You can use dark, milk, or white chocolate, depending on your preference.
• Cinnamon Sugar: Mix together some cinnamon and sugar and sprinkle it over your granola cups for a warm and cozy flavor.
• Coconut: Sprinkle some shredded coconut over your granola cups for a tropical twist. This also adds a nice texture to your dessert.

How to store granola berry cups?

Allow the Granola Berry Cups to cool down to room temperature before storing them. Once the Granola Berry Cups have cooled, place them in an airtight container or a plastic bag. You can store the Granola Berry Cups at room temperature for up to two days. After that, they may start to lose their crispiness.

If you want to store them for longer, you can freeze them. To do this, place the Granola Berry Cups in an airtight container or a freezer bag, and freeze them for up to three months. To thaw frozen Granola Berry Cups, place them in the refrigerator overnight. You can also microwave them on a low power setting for a few seconds to defrost them. It is important to note that the Granola Berry Cups may become a little less crispy after being frozen and thawed, but they will still be delicious.

Also, never store granola berry cups after you have filled them with yogurt or toppings. They won’t store properly and will become soggy instantly.

Granola Berry Cups – The recipe

Preparation time: 20 minutes

Cooking time: 30 minutes

Total time: 50 minutes

Servings: 8 cups

Ingredients

For the Granola Cups

1 ½ cups quick oats

½ cups pumpkin seeds

1 ripe banana

¼ cup honey

1 tsp. vanilla extract

1 tsp. cinnamon

Salt, to taste

For the Toppings

1 cup yogurt

Fresh Blackberries, as required

Fresh blueberries, as required

Desiccated coconut, as required

Preparation

1. Mash the banana in a bowl using a fork until consistent and smooth. Mix well with honey, cinnamon, vanilla extract, and salt. Then add oats and pumpkin seeds. Mix until everything combines well.
2. Divide and place the mixture into 8 greased muffin pans and press to make a cup shape. Transfer the muffin pans to the freezer.
3. Prepare the oven and preheat it to 350 degrees F. Once the oven is ready, take the muffin pans out of the freezer and place them in the oven; bake for 25 to 30 minutes.
4. Remove muffin pans from the oven and leave to cool for 10 minutes, then remove cups from muffin pans and place on the wire rack until cool completely.
5. Once cool completely, add dollops of yogurt, and berries, and garnish with desiccated coconut on top.
6. Serve and enjoy!