Homemade Breakfast Sausage Recipe

Breakfast sausage is definitely something that is on my list of “Never Buy Again Foods”:

If you’ve ever looked closely at the ingredient label on a store-bought breakfast sausage, you’ve probably seen an array of unpronounceable additives, preservatives, and questionable fillers. Homemade breakfast sausage, on the other hand, is simple, clean, and customizable. You can control every ingredient, ensuring the sausage is free of unwanted extras while tailoring the flavor to your taste.

Once you’ve tried making breakfast sausage at home, it’s hard to return to the prepackaged varieties. Not only is it healthier, but it’s also surprisingly easy. Let’s dive into how to create a delicious homemade breakfast sausage with a hint of maple syrup for a sweet, savory twist.

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Homemade Breakfast Sausage with Maple

Adding maple syrup to breakfast sausage brings a sweetness that perfectly complements the savory herbs and spices. This recipe strikes a balance between classic flavors and a hint of indulgence. Here’s how to make it:

Ingredients:

• 2 pounds ground pork (or a mix of pork and ground turkey for a leaner option)
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper (optional, for a bit of heat)
• 3 tablespoons pure maple syrup

Instructions:

1. Combine the ground pork with all the seasonings and maple syrup in a large bowl.
2. Mix thoroughly using your hands or a sturdy spoon until the spices are evenly distributed.
3. Form the mixture into small patties, about 2-3 inches in diameter and 1/2 inch thick.
4. Heat a skillet over medium heat. In batches, cook the patties for 3-4 minutes per side or until they are fully cooked and golden brown.
5. Serve hot, or proceed to freezing for later use.

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How to Use Your Homemade Breakfast Sausage:

Homemade breakfast sausage isn’t just for breakfast! Here are some creative ways to enjoy it:

• Classic Breakfast: Serve with scrambled eggs, toast, and fruit for a wholesome start to the day.
• Breakfast Sandwiches: Layer a sausage patty with a fried egg and cheese on an English muffin or bagel.
• Casseroles: Crumble cooked sausage into a breakfast casserole or frittata.
• Pizza Topping: Use crumbled sausage on homemade pizzas for extra flavor.
• Soup and Stews: Add to soups or stews for a hearty protein boost.

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How to Freeze Homemade Breakfast Sausage Patties:

Freezing your homemade sausage patties makes meal prep even more straightforward. Here’s how to do it:

1. Cool the Patties: Allow the cooked patties to cool completely before freezing.
2. Flash Freeze: Arrange the patties in a single layer on a baking sheet lined with parchment paper. Place the sheet in the freezer for 1-2 hours or until the patties are firm.
3. Store: Transfer the frozen patties to a resealable freezer bag or airtight container. Label wthe bag or container ith the date for easy reference.
4. Reheat: To reheat, microwave for 1-2 minutes or warm in a skillet over medium heat.

Following these steps, you can have homemade sausage patties ready for busy mornings.

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Recipe Card:

Recipe Name: Homemade Breakfast Sausage with Maple

Summary of Recipe: This easy homemade breakfast sausage recipe combines savory spices with maple syrup for a sweet and tangy flavor profile. Perfect for meal prep or weekend breakfasts.

• Servings: 8-10 patties
• Cost: Approximately $10 (varies based on pork prices)
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Additional Time: 2 hours (for freezing, optional)
• Total Time: 2 hours 20 minutes
• Course: Breakfast
• Cuisine: American
• Keywords: homemade sausage, breakfast sausage, maple sausage, clean eating
• Equipment:
  • Large mixing bowl
  • Skillet
  • Baking sheet
  • Parchment paper
  • Freezer bags or airtight containers

Ingredients:

• 2 pounds of ground pork
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper (optional)
• 3 tablespoons pure maple syrup

Instructions:

1. Combine ground pork with all seasonings and maple syrup in a large bowl. Mix thoroughly.
2. Form the mixture into patties about 2-3 inches in diameter.
3. Heat a skillet over medium heat and cook patties for 3-4 minutes per side until golden brown and fully cooked.
4. Serve immediately or freeze for later use.

Notes:

• Feel free to adjust the spice levels to suit your preference.
• Substitute maple syrup with honey for a different flavor twist.
• Experiment with fresh herbs like rosemary or parsley for added complexity.

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Making your own breakfast sausage is a simple and rewarding process. You get to enjoy the satisfaction of knowing exactly what’s in your food, and you’ll also have a delicious, versatile addition to your meal rotation. Give it a try and see how homemade sausage can transform your mornings!