Easy Apple Cider Mimosas: 5-Minute Recipe for Brunch & Holidays

Meta Description: Craving a festive drink? Make these easy Apple Cider Mimosas! With Simple ingredients, this recipe includes non-alcoholic options and creative variations. Enjoy the fall vibes!

Apple Cider Mimosa is a refreshing twist on a classic brunch favorite! This bubbly drink combines the crisp flavors of apple cider with the light fizz of champagne, creating a drink that’s perfect for any occasion. With just a few simple ingredients and minimal prep time, you can prepare this cocktail to impress your guests or enjoy a leisurely sip on your own. Served in elegant flutes and garnished with fresh apple slices, these mimosas are as beautiful as they are delicious. Whether you are hosting a brunch with friends or treating yourself to a special weekend indulgence, these Apple Cider Mimosas are sure to add a touch of sparkle to your day.

What are the different variations of apple cider mimosa?

Apple cider mimosas offer a delightful twist to the classic brunch cocktail. You can experiment with various flavor combinations to suit your taste preferences. Two popular variations include:

• Apple Cider Cranberry Mimosa: Mix 1 ounce of cranberry juice and 1 ounce of pomegranate juice with apple cider, then top it off with champagne for a vibrant and tangy mimosa.
• Apple Pomegranate Mimosa: Combine 1 ounce of apple cider or apple juice with 1 ounce of pomegranate juice, then add champagne for a refreshing and fruity twist.
• Caramel apple mimosa: If you like to enjoy the depth of sweet caramel flavor, consider adding caramel sauce to your apple mimosa. You can also add caramel-flavored vodka to the drink. It will give your drink a new, deep, and delicious dimension.

What is the best champagne for apple cider mimosas?

When selecting the best champagne for apple cider mimosas, it’s essential to consider a few key factors to ensure an enjoyable blend of flavors. Opting for a mild-range champagne provides a balance between quality and affordability, making it an ideal choice for crafting delicious mimosas. Additionally, exploring alternative bubbly options such as Prosecco or other sparkling white wines can introduce exciting flavor profiles to your mimosa experience.

Can you make a non-alcoholic apple cider mimosa?

Yes, you can easily make a non-alcoholic version of apple cider mimosa by substituting the champagne with sparkling cider or a non-alcoholic sparkling water or wine. This variation retains the bubbly texture and festive feel of the original cocktail, making it perfect for those who prefer not to consume alcohol.

What can you use instead of champagne?

If you prefer not to use champagne or sparkling wine, there are several alternatives you can consider:

• Sparkling Apple Cider: This non-alcoholic beverage mimics the effervescence of champagne and complements the apple cider base perfectly.
• Ginger Ale or Ginger Beer: These carbonated beverages add a spicy kick and subtle sweetness to the mimosa, enhancing its flavor profile.
• Club Soda: For a lighter option, you can use club soda to add fizziness to the cocktail without altering the flavor significantly.

What are the different ways to garnish apple cider mimosa?

Garnishing your apple cider mimosa adds visual appeal and a burst of flavor to the cocktail. Some creative garnish options include:

• Cinnamon sugar rim: Decorating the rim of the glass with cinnamon sugar not only adds visual appeal but also brings warmth to every sip.
• Thinly Sliced Apple: A classic garnish for apple cider mimosas, thinly sliced apple adds a crisp and refreshing touch to the drink.
• Candied citrus peels: Adding candied citrus peels (lemon or orange) adds freshness and color to your apple cider mimosa.
• Cinnamon Stick: A cinnamon stick not only enhances the autumnal flavor profile but also doubles as a stirrer, infusing the cocktail with warm, spicy notes.
• Fresh Berries: Add a pop of color and sweetness to your mimosa by garnishing it with fresh berries such as raspberries, blackberries, or cranberries.
• Edible Flowers: For an elegant touch, consider garnishing your mimosa with edible flowers like pansies or rose petals, adding a delicate floral aroma and visual appeal.

Can I make mimosas ahead of time?

Preparing mimosas ahead of time is not recommended if you desire the freshest and most bubbling experience. The hallmark of a great mimosa lies in its fizz, which is derived from the bubbles in the champagne. When mimosas are made ahead of time, the champagne tends to lose its carbonation, resulting in a less bubbly and less enjoyable drink.

Apple Cider Mimosa – The Recipe

Preparation Time: 5 minutes

Cook Time: 0 minutes

Total Time: 5 minutes

Servings: 4

Ingredients

1 cup apple cider

1 cup champagne

1 apple, thinly sliced for garnish

Cinnamon sugar for rimming (optional)

Ice cubes (optional)

Preparation

1. If desired, rim the champagne flutes with cinnamon sugar: moisten the rim of each glass with water or apple cider, then dip into cinnamon sugar to coat.
2. Fill each champagne flute halfway with apple cider.
3. Top off each glass with champagne or sparkling wine.
4. Garnish each glass with a thinly sliced apple.
5. Optionally, add a few ice cubes to each glass to keep the drink chilled.
6. Serve immediately and enjoy your refreshing Apple Cider Mimosas!