Meta Description: Craving comfort food that’s healthy and delicious? This 5-star Roasted Tomato Basil Soup is easy to make, bursting with flavor, and perfect for any occasion. Perfect for chilly days or a healthy lunch!

Roasted Tomato Basil Soup is a warm, comforting classic that is perfect for chilly days. Bursting with the rich flavors of roasted tomatoes, fragrant basil, and savory garlic, this soup is a delightful blend of simplicity and sophistication. With just a handful of wholesome ingredients and a straightforward cooking method, it’s a breeze to prepare in under an hour. It is a Versatile and satisfying lunch or dinner option and pairs beautifully with crusty bread or a simple salad for a complete meal.

What are some substitutes for fresh basil if it’s out of season?

When fresh basil is out of season, don’t worry! You can still enjoy the aromatic flavor of basil by using dried basil. Moreover, you can also use alternatives like pesto, spinach, or other herbs like cilantro or parsley. These alternatives will add similar freshness to your soup.

Can you add other roasted vegetables for extra flavor and texture?

Absolutely! Adding roasted vegetables like carrots, eggplant, butternut squash, or zucchini can elevate the flavor and texture of your soup. Simply roast them alongside the tomatoes and follow the same process outlined in the recipe. These vegetables will complement the tomato basil base beautifully and add more nutrients to the soup.

How can you make the soup creamier without adding dairy?

Consider adding ingredients like cashews, nut butter, or coconut milk for a creamy texture without dairy. Blend them into the soup along with the roasted tomatoes and other ingredients. These alternatives will lend a rich and creamy consistency without the need for dairy.

Can you add a spicy kick to the?

Absolutely! If you are a spice lover, you can elevate the spiciness of this soup easily. Adding a spicy kick to your soup is easy and adds depth to the flavor profile. You can incorporate ingredients like chili flakes, roasted jalapenos, or hot sauce according to your preference. Start with a small amount and adjust to taste.

Can you store this soup for later use?

Yes, you can store this soup for later use. Allow it to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 to 4 days.

You can also freeze the soup for more extended storage. Transfer it to a freezer-safe container and freeze for up to a month. To reheat, thaw overnight and warm it gently on the stovetop or in the microwave.

What are some creative toppings for this soup?

While fresh basil is a classic topping for tomato basil soup, you can get creative with your toppings. Here are a few ideas:

• Toasted Pine Nuts: Sprinkle toasted pine nuts over your tomato basil soup for a nutty crunch and added richness.
• Chili Oil: Drizzle a few drops of chili oil over your soup to add a hint of heat and complexity. The spicy kick from the chili oil will enhance the overall flavor profile of the soup.
• Olive Oil: Infuse olive oil with herbs like thyme, rosemary, or oregano and drizzle it over your soup for an aromatic boost.
• Crispy Pancetta: Crisp up thin slices of pancetta and crumble them over your tomato basil soup for a salty and savory crunch.
• Herb-infused Croutons: Make homemade croutons seasoned with herbs like thyme, basil, or parsley to add crunch and flavor to your soup.

Can this soup be served cold or at room temperature?

While tomato basil soup is traditionally served hot, you can enjoy it cold or at room temperature. Allow it to cool to your desired temperature before serving. Cold tomato basil soup can be especially refreshing during hot summer days.

Roasted Tomato Basil Soup – The Recipe

Preparation Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Servings: 4

Ingredients

8 Roma tomatoes, halved

1 medium yellow onion, chopped

4 garlic cloves, minced

2 tbsp. olive oil

2 tbsp. tomato paste

½ cup fresh basil leaves

Salt, to taste

Black pepper, to taste

Preparation

1. Preheat the oven to 400°F (200°C).
2. Place the halved Roma tomatoes on a baking sheet, cut side up.
3. Drizzle the tomatoes with 1 tablespoon olive oil and season with salt and black pepper.
4. Roast the tomatoes in the oven for 30-35 minutes or until they are softened and slightly charred.
5. In a large pot, heat the remaining olive oil over medium heat.
6. Add the chopped yellow onion and minced garlic to the pot. Cook, stirring occasionally, until the onion is soft and translucent, about 5-7 minutes.
7. Stir in the tomato paste and cook for an additional 2 minutes.
8. Add the roasted tomatoes (including any juices) to the pot and fresh basil leaves.
9. Pour 4 cups of water or vegetable broth and bring the mixture to a simmer.
10. Let the soup simmer for 10-15 minutes to allow the flavors to meld together.
11. Puree the soup until smooth and creamy using an immersion or regular blender.
12. Season the soup with additional salt and black pepper, if needed.
13. If desired, serve the roasted tomato basil soup hot, garnished with additional fresh basil leaves.