What can’t be missing from Christmas dinner?


Do you already know what to do for Christmas dinner? One of the most anticipated moments of the night is the release of the banquet, isn’t it? Everyone keeps an eye on the tasty dishes that make up the dinner table and is dying to try all the recipes that are certainly made with great care — which makes them even more delicious.

Because of this, some traditional dishes cannot be missing from the table that day, such as:

  • chester;
  • Christmas turkey;
  • banana crumbs;
  • tend to orange sauce;
  • roast shank;
  • Greek or oven-style rice;
  • Stuffed loin;
  • Christmas sausage;
  • colorful salad;
  • lasagna;
  • assorted desserts.

All these delicious dishes cannot be missing from Christmas dinner. In order not to overload just one person to put together the entire supper, you can divide the dishes among your guests, especially if you live alone . Thus, each family can take a recipe. Also, drinks can’t be missed on that date either.

That way, everyone can also take their drink of preference. Soft drinks, juice, water and wine are the main drinks that must be present on the day.

What are the simplest desserts to make for Christmas?

Pies, mousses, cakes, paves, cookies and several other delicacies gain space at Christmas dinner to make the date even sweeter and more festive. After enjoying the appetizing dishes, nothing better than a wonderful dessert to end the Christmas meal on a high note.

As eagerly awaited as savory foods, end-of-year sweets delight children and adults alike. Learn now some practical recipes.

Panetone pave with ice cream or the famous pavetone
  • 1 traditional or chocolate panettone;
  • 1 pot of ice cream of the flavor of your choice;
  • 1 bar (170 g) semisweet or milk chocolate;
  • 1 box of cream milk.
Method of preparation
  1. Melt the chocolate in pieces with the cream — it can be in a bain-marie or in the microwave for 1 minute at maximum power — then remove and stir with a spoon.
  2. If using the microwave, take it again for another 1 minute, remove and stir – continue this process until the ingredient is all melted.
  3. Break up the panettone and place a layer in a bowl. Moisten with the chocolate syrup.
  4. Place a layer of ice cream and alternate between panettone, chocolate and ice cream.
  5. Finish with a layer of ice cream drizzled with chocolate.
  6. Take to the freezer and leave for at least 2 hours before serving.
Christmas french toast
  • 400 ml of milk;
  • 2 eggs;
  • frying oil;
  • 5 stale French bread, very stiff;
  • sugar, cinnamon, grated coconut etc, for sprinkling.
Method of preparation
  1. Cut the bread into large slices.
  2. Soak bread slices in milk in a large bowl.
  3. Heat enough oil in a large skillet.
  4. When the oil is hot, take the slices of bread one by one, let the excess milk drip off, dip the slice in beaten eggs and place in the oil to fry.
  5. Turn the slices from time to time so as not to burn the bread.
  6. When you see that the slices are well browned, remove them from the oil with a slotted spoon and place them on a plate with absorbent paper to remove the excess.
  7. After drying the oil, arrange the slices in a bowl to serve.
  8. Mix sugar to taste with cinnamon powder, or sugar with grated coconut, and sprinkle over the slices.
delicious angel pudding
  • 1 can of condensed milk;
  • 1 can of cream milk;
  • 1 cup of hot water;
  • 1 American glass of milk;
  • 1 box of coconut marmalade;
  • grated coconut for sprinkling (optional)
Method of preparation
  1. Dissolve the marmalade in hot water.
  2. Beat the condensed milk, the cream, the milk and the dissolved maria-mole in the blender.
  3. Take it to freeze.
  4. Unmold the pudding after it has cooled down and sprinkle with grated coconut, if desired.
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