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Vegan Curry Tofu Kabobs

Vegan Curry Tofu Kabobs
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Bold, colorful, and flavorful, these vegan tofu kabobs are marinated in a rich curry sauce and grilled to perfection for a satisfying meal.

Ingredients

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For the Kabobs

  • 1 14 oz block extra-firm tofu
  • 1 red bell pepper
  • 1 zucchini
  • 1 red onion
  • 1 cup cherry tomatoes

For the Marinade

  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • 1 tbsp maple syrup
  • 2 tbsp curry powder
  • 1 tbsp soy sauce or tamari
  • 1 clove garlic
  • 1 tsp grated ginger
  • Salt and pepper to taste

Instructions

                                    1. Press and cube tofu.
  2. Whisk the marinade ingredients together.
  3. Marinate tofu for at least 30 minutes.
  4. Thread tofu and veggies onto skewers.
  5. Grill for 10– 15 minutes, turning and basting occasionally.
  6. Serve with your favorite sides.

Equipment

Notes

Use tamari for a gluten-free version.

Customize with your favorite seasonal veggies like mushrooms, eggplant, or squash.

For added richness, toss kabobs with coconut yogurt before serving.

Nutrition

Find it online: https://www.brokenpranch.com/vegan-curry-tofu-kabobs/