Southern-Style Buttermilk Biscuits
Enjoy these classic, flaky, and tender biscuits that capture the heart of Southern comfort. Perfect for any meal of the day, they boast a crispy exterior with a soft, layered interior.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 12 biscuits
- Category: Breakfast, Side Dish
- Method: baking
- Cuisine: American, Southern
- Diet: Vegetarian
Ingredients
Units Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter (cubed)
- 3/4 cup cold buttermilk
- Optional: 1-2 teaspoons sugar (for a touch of sweetness)
Instructions
- Preheat your oven to 425°F (220°C).
- Whisk together the flour, baking powder, baking soda, and salt in a large bowl.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the cold buttermilk until just combined.
- Turn the dough onto a floured surface, pat into a 1-inch thick rectangle, fold, and re-pat.
- Cut biscuits using a cutter or drop spoonfuls onto a baking sheet.
- Bake for 12-15 minutes until golden.
- Cool slightly before serving.
Notes
- Handle the dough gently to avoid overmixing.
- Use chilled ingredients to ensure maximum flakiness.
- Experiment with additional herbs or cheese for a creative twist on this classic recipe.
Nutrition
- Calories: 76
- Sugar: 0.1
- Sodium: 249
- Fat: 0.2
- Saturated Fat: 0.03
- Carbohydrates: 16
- Fiber: 1
- Protein: 2
Find it online: https://www.brokenpranch.com/southern-style-buttermilk-biscuits/