Name: Homestead Overnight Oats
Prep time: 5 min
Total time: PT-487715H38M19S
Yield: 1
Cuisine: American
Ingredients: ½ cup gluten-free old-fashioned rolled oats; ½ cup milk (dairy or unsweetened almond/coconut milk); ½ cup plain yogurt (dairy or plant-based); 1 Tbsp chia seeds (optional, for texture & extra protein); 1 tsp pure maple syrup or local honey; ¼ tsp ground cinnamon; ½ tsp vanilla extract

Homestead Overnight Oats

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Creamy, wholesome overnight oats made with simple ingredients you likely already have on hand. Perfect for busy ranch mornings and endlessly adaptable to the seasons.

Author: Nichole Sheley
Prep Time: 5 minutes
Total Time: 5 minutes active, overnight resting
Yield: 1
Category: Breakfast
Method: No Cook
Cuisine: American
Diet: Gluten Free

Ingredients

Units Scale

1/2 cup gluten-free old-fashioned rolled oats
1/2 cup milk (dairy or unsweetened almond/coconut milk)
1/2 cup plain yogurt (dairy or plant-based)
1 Tbsp chia seeds (optional, for texture & extra protein)
1 tsp pure maple syrup or local honey
1/4 tsp ground cinnamon
1/2 tsp vanilla extract

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Instructions

Add all ingredients to a mason jar or container with a lid.
Stir well until everything is combined.
Cover and refrigerate overnight (6–8 hours).
In the morning, give a stir and thin with a splash of milk if needed.
Top with fresh fruit, nuts, or seasonal extras—or enjoy as is!

Notes

Store in the fridge up to 4–5 days.
Use wide-mouth pint jars for easy prep and stacking.
Adjust sweetness and spices to taste.

Find it online: https://www.brokenpranch.com/homestead-overnight-oats/