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Grilled Shrimp Avocado Salad

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A refreshing and protein-packed summer salad featuring smoky grilled shrimp, creamy avocado, sweet corn, juicy tomatoes, and a zesty lime vinaigrette.

Ingredients

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For the Shrimp:

  • 1 lb large shrimp (peeled and deveined)
  • 1 tbsp olive oil
  • Juice of 1 lime
  • 2 cloves garlic (minced)
  • 1/2 tsp cumin
  • 1/2 tsp chili powder
  • Salt and pepper to taste

For the Salad:

  • 2 ripe avocados (diced)
  • 1 1/2 cups cherry tomatoes (halved)
  • 1 cup fresh or grilled corn kernels (about two ears)
  • 1/4 cup red onion (thinly sliced)
  • 1/3 cup fresh cilantro (chopped)
  • 5 -6 cups mixed greens (optional)
  • For the Lime Vinaigrette:
  • 3 tbsp olive oil
  • Juice and zest of 1 lime
  • 1 tsp honey or maple syrup
  • 1 tsp Dijon mustard
  • 1 clove garlic (minced)
  • Salt and pepper to taste

Instructions

  1. Toss shrimp with olive oil, lime juice, garlic, cumin, chili powder, salt, and pepper in a medium bowl. Let marinate for 10–15 minutes.
  2. Heat a grill or grill pan over medium-high heat. Grill the shrimp 2–3 minutes per side, until they are pink and lightly charred. Remove and set aside.
  3. Whisk together olive oil, lime juice, zest, honey, Dijon mustard, garlic, salt, and pepper in a small bowl. Taste and adjust seasoning.
  4. In a large salad bowl, combine mixed greens (if using), tomatoes, corn, red onion, avocado, and cilantro. Drizzle with dressing and toss gently to coat.
  5. Arrange grilled shrimp on top. Serve immediately with extra lime wedges, if desired.

Notes

  • Make Ahead: Shrimp can be grilled and refrigerated up to 24 hours in advance. Assemble salad just before serving.
  • Add-ons: Add black beans, crumbled cotija cheese, or tortilla strips for extra texture and flavor.
  • Serving Suggestion: pairs well with watermelon wedges, a side of rice, or a chilled white wine, such as Sauvignon Blanc.
  • Storage: Best eaten fresh. Leftovers can be stored in the fridge for up to 1 day without the avocado.

Nutrition

Find it online: https://www.brokenpranch.com/grilled-shrimp-avocado-salad/