BBQ Pork Chops are a classic American dish that has been enjoyed for generations. The smoky aroma and savory flavor make it a favorite among meat lovers. Whether you are grilling outside on a warm summer evening or baking them in the oven on a cozy winter night, BBQ Pork Chops are always crowd-pleasers. However, finding the perfect recipe that balances the right amount of seasoning and tenderness can be challenging. If you are looking for a recipe that is easy to follow, uses simple ingredients, and delivers a delicious and juicy BBQ Pork Chop every time, then you’re in luck! We have a foolproof BBQ Pork Chops recipe that will make your taste buds sing, and your guests ask for seconds. So, get ready to learn how to create a mouthwatering BBQ Pork Chop that will be the highlight of your meal!

Can you convert the dry rub into wet marinade?

Absolutely! You can easily turn a dry rub into a wet marinade for your BBQ pork chops. All you have to do is Mix the dry rub with a liquid of your choice. You can use ingredients like vinegar, olive oil, citrus juice, or soy sauce. The amount of liquid you use will depend on how much dry rub you have and how thick you want your marinade to be. A good rule of thumb is to use about 1/4 to 1/2 cups of liquid for every cup of dry rub. Stir the dry rub and liquid until the mixture is well combined and the dry rub is fully coated in the liquid.

How to store dry rub?

Storing the dry rub properly not just maintains its quality but also prolongs its shelf life. To store the dry rub, simply transfer it to an airtight container, such as a mason jar or a plastic container with a tight-fitting lid. Place the dry rub away from direct sunlight, heat, and moisture in a cool, dry place. A pantry or a cupboard is an ideal spot. It will last for up to six months.

How can we add smoky flavor to the BBQ Pork Chops if we cook them indoors?

When you cook BBQ pork chops outdoors on a grill, you can naturally enjoy the smoky flavor. However, if you plan to cook it indoors, you must sacrifice that delicious smokiness. By using one of these ingredients, you can ensure you get to enjoy smokiness even when you are not cooking it outdoors:

• Liquid Smoke: Liquid smoke is a popular ingredient that can add a smoky flavor to the meat. It is made by burning wood chips and capturing the smoke, which is then condensed into a liquid. Add liquid smoke to your dry rub or marinade to give your BBQ pork chops a smoky taste.
• Smoked Paprika: Smoked paprika is another ingredient that can add a smoky flavor to your pork chops. It is made from smoked peppers and then ground into a fine powder. Add it to your dry rub or marinade to give your pork chops a smoky taste.
• Smoking Gun: A smoking gun is used to infuse smoke into food. It works by burning wood chips and then blowing the smoke into a container with the food. You can use a smoking gun to give your pork chops a smoky flavor before cooking them indoors.
• Wood Chips: If you have a gas grill, you can still add a smoky flavor to your pork chops using wood chips. Soak the wood chips in water for at least 30 minutes, then place them in a smoker box, wrap them in foil, and poke some holes. Place the wood chips on the grill and cook your pork chops as usual.

BBQ Pork Chops – The recipe

Preparation time: 10minutes

Cooking time: 15 minutes

Total time: 25 minutes

Servings: 4

Ingredients

4 pork chops

For the dry rub

¼ cup dark brown sugar

2 tsp. smoked paprika

2 tsp. garlic powder

2 tsp. onion powder

½ tsp. cayenne pepper

1 tsp. mustard powder

1 tsp. Italian seasoning

2 tsp. black pepper

1 tbsp. salt

Preparation

1. To prepare sweet rub, add brown sugar, smoked paprika, garlic powder, onion powder, cayenne pepper, mustard powder, Italian seasoning, black pepper, and salt to a small bowl and mix all the ingredients well.
2. Prepare the grill and preheat to around 400 degrees F, both direct and indirect heat sides of the grill.
3. Apply the sweet rub on all sides of the pork chops and pat gently to stick the rub.
4. Transfer the chops to the hottest part of the grill and sear on each side for 2 to 3 minutes.
5. Then shift the pork chops to the indirect heat side and continue to cook each side for another 5 to 6 minutes or until the internal temperature of the chops reaches 145 degrees F.
6. Once the chops are ready, remove them from the grill and rest for 5 to 6 minutes, then slice and serve.