Baked Parmesan Fingerling Potato Fries
Crispy, golden fingerling potatoes baked with parmesan, herbs, and garlic—perfect as a side dish or snack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 1x
- Category: Side Dish
- Method: baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Units
Scale
- 1 1/2 pounds fingerling potatoes, halved lengthwise
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/3 cup grated parmesan cheese
- 1 tablespoon chopped fresh herbs (rosemary, thyme, or parsley)
Instructions
- Preheat oven to 425°F (220°C). Line a with .
- In a large bowl, toss halved potatoes with olive oil, garlic powder, paprika, salt, and pepper.
- Spread potatoes cut side down in a single layer on the .
- Roast for 25–30 minutes, flipping halfway through, until golden and crispy on the outside.
- Remove from oven and immediately sprinkle with parmesan and chopped herbs.
- Serve warm with your favorite dipping sauce or as a side dish to accompany any main course.
Notes
- For extra crispiness, soak potatoes in cold water for 30 minutes, then pat dry before seasoning.
- Parmesan can be swapped for nutritional yeast for a dairy-free version.
- Air fryer option: Cook at 400°F for 15–18 minutes, shaking the basket halfway through.